Description
This Garlic Butter Ranch Beef and Roasted Corn Bowtie Casserole is a hearty and comforting dish that combines savory ground beef, creamy ranch seasoning, sweet corn, and tender bowtie pasta. Topped with melted cheddar cheese and baked to perfection, it offers a delicious blend of flavors and textures perfect for a satisfying family dinner.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 can (15 oz) corn kernels, drained
- 1 box (12 oz) bowtie pasta
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook the Pasta: Boil the bowtie pasta according to package instructions until al dente, then drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked through.
- Combine Ingredients: Stir in the ranch seasoning mix, drained corn kernels, and cooked pasta into the browned beef. Add the melted butter, garlic powder, and sour cream, mixing everything thoroughly to combine the flavors.
- Assemble the Casserole: Transfer the combined mixture to a casserole dish and evenly top with shredded cheddar cheese.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and golden brown on top.
- Serve & Enjoy: Remove from the oven, let it cool slightly, then serve hot and enjoy this creamy, flavorful casserole.
Notes
- For extra flavor, consider adding finely chopped onions or bell peppers when browning the beef.
- You can substitute ranch seasoning with homemade ranch dressing mix for a fresher taste.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a lower-fat version, use lean ground beef and reduced-fat cheese and sour cream.
- Make sure to drain the corn well to avoid excess moisture in the casserole.
