Description
This Garlic Butter Ramen Noodles recipe delivers a rich, flavorful twist on classic instant ramen that’s ready in 10 minutes or less. Combining savory garlic, creamy butter, and hearty chicken stock, this easy skillet-cooked meal is perfect for a quick lunch or dinner. Customize it with vegetable stock or margarine to fit your dietary preferences and enjoy comforting noodles packed with delicious garlic butter goodness.
Ingredients
Scale
Main Ingredients
- 2 packs Instant Ramen Noodles (Discard the flavor packets for customized taste)
- 3 tablespoons Unsalted Butter (Can use margarine for dairy-free)
- 3 cloves Garlic (Minced; can substitute with ¾ tsp garlic powder)
- 2 cups Chicken Stock (Use vegetable stock for vegetarian or water for a lighter option)
- 1 teaspoon Salt (Adjust according to the sodium of stock; omit if using low-sodium)
- ½ teaspoon Black Pepper (Freshly ground preferred)
- Optional: Chopped Parsley for garnish
Instructions
- Sauté Garlic: Melt 2 tablespoons of butter in a medium skillet over medium heat. Add minced garlic and cook for about 2 minutes until the garlic turns light golden and fragrant.
- Add Liquids and Seasoning: Pour in the chicken stock, then add salt and freshly ground black pepper. Bring the mixture to a gentle boil, allowing the flavors to meld.
- Cook Noodles: Add the instant ramen noodles to the skillet. Stir occasionally as they cook for approximately 3 to 5 minutes until most of the liquid has evaporated and the noodles are tender.
- Finish and Serve: Remove the skillet from heat and stir in the remaining tablespoon of butter for extra richness. Add chopped parsley if desired for freshness. Serve hot and enjoy immediately.
Notes
- Discard the seasoning packets from the ramen noodles to control sodium and customize flavor.
- You can substitute margarine for butter to make this dish dairy-free.
- Vegetable stock or water can be used as alternatives to chicken stock for vegetarian or lighter versions.
- Adjust salt based on the stock’s sodium level or omit if using low-sodium stock.
- For a quicker garlic flavor, use garlic powder as a substitute.
- Adding fresh parsley adds a fresh, vibrant touch but is optional.
