Description
Garlic Butter Corn Cheese is a creamy, cheesy side dish featuring fresh or canned corn cooked in garlic butter and blended with a luscious mix of cream cheese, mozzarella, Parmesan, and mayonnaise. Baked until bubbly and golden, this comforting dish is perfect for serving warm alongside meals or as a dip with chips and veggies.
Ingredients
Scale
Corn:
- 4 cups fresh corn kernels (about 6-8 ears of corn) or 2 cans of corn, drained
Dairy & Fats:
- 4 tablespoons unsalted butter
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
Seasonings & Garnish:
- 4 cloves garlic, minced
- 1 teaspoon chili powder (optional, for a kick)
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Prepare Corn: If using fresh corn, shuck the ears and remove husks and silk, then rinse under cold water. Cut the kernels off the cob by standing the ear upright in a bowl to catch the kernels. If using canned corn, drain and set aside.
- Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden, ensuring it doesn’t burn.
- Cook Corn: Stir in the corn kernels and cook for 5-7 minutes if fresh, or 3-4 minutes if canned, until heated through.
- Mix Cheeses: In a large mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, and mayonnaise.
- Season Cheese Mixture: Add chili powder if using, then season with salt and pepper to taste. Blend until the mixture is smooth and creamy.
- Combine Corn and Cheese: Remove the skillet from heat and let corn cool slightly. Add the corn mixture to the cheese mixture and stir well. Adjust seasoning if needed.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the combined mixture into a greased 9×13 inch baking dish and smooth the top with a spatula.
- Add Extra Cheese: Sprinkle additional mozzarella and Parmesan cheese on top for extra cheesiness.
- Bake: Bake for 20-25 minutes until the top is bubbly and golden brown.
- Serve: Allow to cool for a few minutes after baking. Garnish with chopped parsley or cilantro and serve warm as a side dish or dip with tortilla chips, bread, or fresh vegetables.
Notes
- Using fresh corn enhances flavor, but canned corn is a convenient alternative.
- Adjust the chili powder quantity or omit it to control the spice level.
- Make sure not to burn the garlic as it can develop a bitter taste.
- This dish can be prepared ahead and baked before serving for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven.
