Description
This Garlic Butter Baked Lobster Tails recipe offers a delightful seafood experience with succulent lobster meat enhanced by a rich, flavorful garlic butter sauce. Perfectly broiled to a golden finish, it’s an elegant yet simple dish ideal for a special dinner or celebration.
Ingredients
Scale
For the Lobster Tails:
- 2 lobster tails (fresh or thawed)
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Paprika, to taste
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Lobster Tails: Cut the lobster shells down the middle lengthwise and gently pull the lobster meat up so it rests on top of the shell, leaving it attached at the base to hold its shape during cooking.
- Make Garlic Butter: In a small saucepan over medium heat, melt the butter, then stir in minced garlic, lemon juice, chopped parsley, paprika, salt, and pepper until well combined and fragrant.
- Coat the Lobster: Generously brush the prepared lobster meat with the garlic butter mixture, ensuring good coverage for flavor and moisture.
- Broil the Lobster: Place the lobster tails on a baking sheet and broil in the oven for about 8 minutes, or until the meat is golden, opaque, and tender.
- Serve: Garnish with additional fresh parsley and serve the lobster tails hot with lemon wedges on the side for squeezing.
Notes
- Be careful not to overcook the lobster, as it can become tough and rubbery.
- Use fresh or properly thawed lobster tails for the best texture and flavor.
- Broiling times may vary slightly depending on your oven, so keep an eye on the lobster as it cooks.
- For added flavor, you can sprinkle a bit more paprika or fresh herbs before serving.
