There is something irresistibly comforting about the Garbage Bread Recipe—a warm, stuffed bread loaded with all those delightful little bits and pieces that come together in the most amazing way. Imagine a golden, flaky crust enclosing a flavorful mix of meats, veggies, and cheeses that burst with every bite. This recipe is perfect for those casual family dinners or friendly get-togethers when you want something hearty but simple. It’s truly a beloved, crowd-pleasing dish that brings everyone to the table with smiles and happy appetites.
Ingredients You’ll Need
Getting started with the Garbage Bread Recipe is surprisingly straightforward because it relies on a handful of simple, yet essential ingredients. Each one plays a crucial role, whether it’s the savory sausage adding richness, the colorful peppers lending freshness, or the melty cheeses creating that gooey, irresistible texture.
- Refrigerated pizza dough: Provides the perfect soft and chewy base that holds all the delicious fillings together.
- Cooked sausage, crumbled: Adds savory, meaty flavor; you can swap in ham, pepperoni, or bacon for variety.
- Diced bell peppers: Brings a nice crunch and vibrant color to the filling.
- Sliced mushrooms (optional): Adds earthiness and a tender bite for depth.
- Shredded mozzarella cheese: Melts beautifully to bind everything and give a creamy texture.
- Shredded cheddar cheese: Offers a sharp, tangy kick contrasting the mozzarella.
- Sliced black olives (optional): Introduces a subtle briny note that complements the richness.
- Diced onions (optional): Adds a bit of sweetness and texture.
- Italian seasoning or dried oregano: A fragrant herb blend that lifts the savory filling.
- Olive oil: Used for brushing the dough, giving the crust a golden, crisp finish.
- Salt and pepper: Essential for seasoning all the components perfectly.
- Egg: For the egg wash, ensuring that gorgeous shiny, golden top.
- Grated Parmesan cheese (optional): Sprinkled on top, it adds an extra cheesy crunch and a touch of elegance.
How to Make Garbage Bread Recipe
Step 1: Preheat Your Oven
First things first, get your oven warmed up to 375°F (190°C). Line a baking sheet with parchment paper so your bread can bake evenly and won’t stick. This small prep step helps set the stage for perfect baking results.
Step 2: Roll Out the Pizza Dough
On a lightly floured surface, roll your pizza dough into a rectangle about 12 by 8 inches. This shape makes it easy to layer your filling and roll it up later like a tasty, stuffed log.
Step 3: Mix the Savory Filling
In a large bowl, combine the cooked sausage, diced bell peppers, mushrooms if using, black olives, onions, mozzarella, and cheddar cheese. Sprinkle in the Italian seasoning, salt, and pepper, and stir well so every bite is packed with flavor.
Step 4: Assemble the Bread
Spoon the filling evenly down the center of your dough, leaving about an inch of space on each side. Careful spreading helps keep the filling inside once you start rolling.
Step 5: Roll and Seal
Fold the dough edges over the filling and carefully roll it up like a jelly roll, fully enclosing the mixture. Pinch the seams tightly and tuck the ends underneath to seal in all those tasty ingredients.
Step 6: Brush with Egg Wash and Add Parmesan
Beat your egg and gently brush it over the dough’s surface. This step not only gives an appetizing golden glow but also creates a slight crunch. If you like, sprinkle grated Parmesan cheese on top for an extra flavor boost and beautiful finish.
Step 7: Bake to Perfection
Place your rolled bread on the prepared baking sheet and bake for 25 to 30 minutes. You’ll know it’s done when the exterior turns a rich golden brown and smells amazing filling your kitchen with cozy aromas.
Step 8: Cool and Slice
Let the Garbage Bread cool just a few minutes so it holds together better when sliced. Then cut into thick pieces and serve warm—each slice is a delightful bite of melty cheese, savory meat, and crisp veggies wrapped in a perfect crust.
How to Serve Garbage Bread Recipe
Garnishes
While Garbage Bread is lovely on its own, a sprinkle of fresh chopped parsley or a drizzle of marinara sauce adds a fresh or tangy edge that elevates every serving.
Side Dishes
Pair this hearty bread with a fresh green salad or some roasted vegetables to balance the richness. A bowl of tomato soup is also a cozy companion, making mealtime feel complete and satisfying.
Creative Ways to Present
For parties, slice the bread into bite-sized pieces and serve with toothpicks for easy sharing. You can also cut it into pinwheels or mini rolls for a fun, casual appetizer that’s sure to be a hit.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Garbage Bread tightly in plastic wrap or foil and keep in the refrigerator for up to 3 days. This keeps it fresh and prevents the crust from drying out too much.
Freezing
If you want to save some for later, you can freeze the unbaked rolled bread. Wrap it well in plastic wrap and foil, then freeze for up to 2 months. When ready, thaw overnight in the fridge before baking.
Reheating
Reheat slices in a 350°F oven for about 10-12 minutes to revive that crisp crust and warm gooey filling. Avoid microwaving if possible as it can make the crust chewy instead of crispy.
FAQs
Can I use homemade dough instead of store-bought?
Absolutely! Homemade pizza dough works wonderfully and adds a personal touch. Just make sure it’s rolled out to the same thickness for even baking.
Can I customize the fillings?
Definitely. The Garbage Bread Recipe is all about using what you love or have on hand. Swap meats or veggies to suit your tastes or dietary needs.
Is this recipe good for kids?
Yes! Kids usually love the melted cheese and savory meat; just be mindful of any filling ingredients that your children might not prefer, and adjust accordingly.
How do I know when the bread is fully cooked?
The top should be golden brown and slightly firm to the touch. Also, the dough inside should be cooked through without any doughy spots.
Can I make this gluten-free?
Yes, using gluten-free pizza dough will work. Just keep in mind the texture might differ slightly, but the flavors will still shine.
Final Thoughts
Trying the Garbage Bread Recipe is like inviting a warm hug into your kitchen—comforting, delicious, and simply satisfying every time. Once you make it, this easy-to-assemble dish will quickly become your go-to for busy nights or sharing with friends. So grab your ingredients, have fun with the fillings, and enjoy the joy that comes with every golden bite!
Print
Garbage Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Garbage Bread is a savory, stuffed bread featuring a delicious blend of cooked sausage, colorful bell peppers, mushrooms, cheeses, and seasonings all rolled inside soft pizza dough. This easy-to-make recipe bakes to golden perfection, making it a perfect appetizer, snack, or casual meal for any occasion.
Ingredients
Dough
- 1 package refrigerated pizza dough (or homemade dough if preferred)
Filling
- 1/2 cup cooked sausage, crumbled (or any meat of choice, like pepperoni, ham, or bacon)
- 1/2 cup diced bell peppers (any color)
- 1/2 cup sliced mushrooms (optional)
- 1/4 cup sliced black olives (optional)
- 1/4 cup diced onions (optional)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 tablespoon Italian seasoning or dried oregano
- Salt and pepper to taste
Topping
- 1 egg (for egg wash)
- 1 tablespoon grated Parmesan cheese (optional, for topping)
- 2 tablespoons olive oil (for brushing)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare the dough: Roll out the pizza dough on a lightly floured surface into a rectangle shape about 12×8 inches in size, to create a base for the filling.
- Prepare the filling: In a large bowl, combine the cooked crumbled sausage, diced bell peppers, sliced mushrooms, black olives, diced onions, shredded mozzarella, shredded cheddar cheese, Italian seasoning, salt, and pepper. Mix everything thoroughly to evenly distribute the flavors.
- Assemble the bread: Spread the filling mixture evenly down the center of the dough rectangle, leaving approximately 1 inch of dough on each side for sealing.
- Roll up the dough: Carefully fold the edges of the dough inward, then roll the dough up like a log to enclose the filling completely. Pinch the seams tightly to seal and tuck the ends underneath to prevent filling leakage.
- Prepare the egg wash: Beat the egg in a small bowl, then brush it generously over the top of the rolled dough. This will give the bread a beautiful golden, shiny crust when baked. Optionally, sprinkle grated Parmesan cheese on top for extra flavor and crispness.
- Bake: Place the prepared roll onto the lined baking sheet and bake in the preheated oven for 25-30 minutes, or until the bread turns golden brown and the filling is hot throughout.
- Cool and slice: Remove the bread from the oven and allow it to cool for a few minutes before slicing into thick, hearty pieces. Serve warm for maximum enjoyment.
Notes
- You can substitute the cooked sausage with any other cooked meat like pepperoni, ham, or bacon depending on your preference.
- Mushrooms, olives, and onions are optional but add nice texture and flavor when included.
- If you prefer a vegetarian version, omit the sausage and add more vegetables or use a meat substitute.
- Let the bread cool slightly before slicing to avoid the filling from spilling out.
- Leftovers can be stored in the refrigerator and reheated in the oven for best results.
