If you are looking to elevate your snack game for the big match or simply crave something hearty and packed with flavor, the Game Day Garlic Steak and Cheese Sandwiches Recipe is your new best friend. This recipe brilliantly marries tender, garlicky ribeye steak with melted provolone cheese, all nestled inside warm, crispy French bread slathered with a fragrant garlic and parsley butter. It’s the perfect combination of savory goodness and satisfying textures that will have everyone reaching for seconds. Whether you’re hosting a gathering or just treating yourself, these sandwiches deliver that unbeatable, crave-worthy flavor that makes any game day celebration complete.
Ingredients You’ll Need
These ingredients are straightforward yet essential, carefully chosen to bring out the richness, freshness, and depth of this sandwich. Each element plays a crucial part in creating the perfect balance of buttery garlic, juicy beef, melty cheese, and crispy bread.
- â…“ cup butter, softened: The creamy base for your garlic butter that adds richness and helps toast the bread perfectly.
- 6-8 cloves garlic, finely minced: The star ingredient that imparts a punch of fragrant, savory flavor.
- 1.5 tablespoons fresh parsley, finely chopped: Adds a fresh, herbal brightness to balance the richness of butter and steak.
- 1 large loaf of French bread: Provides a sturdy, crusty vessel for holding all the delicious fillings together.
- 2 (12 oz) packages Bertolino Certified Angus Beef Shaved Ribeye: Tender, thinly sliced ribeye packed with juicy, beefy flavor.
- 6 large slices provolone cheese: Smooth, melty cheese that blankets the steak with its mild smokiness.
- Salt and pepper, to taste: Essential to season the ribeye perfectly and bring out its natural flavor.
How to Make Game Day Garlic Steak and Cheese Sandwiches Recipe
Step 1: Make the Garlic-Parsley Butter
Start by mixing the softened butter with finely minced garlic and chopped fresh parsley in a small bowl. This fragrant blend is the magic that will give your sandwiches a rich garlic aroma and vibrant herbal notes. Make sure it’s well combined so every bite is bursting with flavor.
Step 2: Toast the Bread to Perfection
Preheat your oven to 400°F (200°C). Slice the French bread lengthwise and spread a generous layer of the garlic butter on the cut sides. Place the bread cut-side up on a baking sheet, then toast it in the oven for 5 to 10 minutes until it turns a beautiful golden brown. This step gives your sandwich that irresistible crunch and infuses the bread with garlic goodness.
Step 3: Sear the Shaved Ribeye Steak
Heat a cast iron skillet over medium-high heat and add the remaining garlic-parsley butter mixture. When melted, toss in the shaved ribeye steak, seasoning it with salt and pepper to taste. Cook the steak quickly, stirring occasionally, until it reaches the juiciness you desire. The buttery garlic aromas will complement the natural beef flavor beautifully.
Step 4: Assemble Your Sandwiches
Layer the cooked steak generously on top of the toasted garlic bread, making sure every bite will be packed with steak. Then, place large slices of provolone cheese over the hot steak. The warmth from the meat will start melting the cheese even before it hits the oven again.
Step 5: Broil for That Perfect Cheese Melt
Pop the sandwiches back onto the baking sheet and place them under the broiler for 1 to 2 minutes. Watch carefully as the provolone melts, becoming bubbly and lightly browned. This quick broiling step adds a beautiful, savory finish that ties the whole sandwich together.
Step 6: Slice and Serve
Once broiled, remove the sandwiches from the oven. Fold each sandwich in half and slice them into handheld strips, perfect for sharing or enjoying on your own. These strips are packed with flavor and perfect for those game day cravings.
How to Serve Game Day Garlic Steak and Cheese Sandwiches Recipe
Garnishes
To kick your Game Day Garlic Steak and Cheese Sandwiches Recipe up a notch, consider sprinkling chopped fresh parsley or a light drizzle of a zesty garlic aioli on top after broiling. These garnishes add freshness and a little extra garlicky punch that guests will love.
Side Dishes
Pair these sandwiches with classic game day sides like crispy kettle chips, a tangy coleslaw, or smoky barbecue baked beans. The contrast in textures and flavors will round out your meal perfectly and keep the festive vibe flowing.
Creative Ways to Present
For a fun twist, serve these sandwiches on a large wooden board with little bowls of pickles, spicy mustard, and extra melted cheese sauce. You can even make a slider version by using smaller rolls for bite-sized nibbles that guests can grab throughout the game.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap them tightly in foil or place them in an airtight container and refrigerate. These sandwiches hold up well and can be enjoyed cold or reheated without losing their wonderful flavor and texture.
Freezing
To freeze, assemble the sandwiches through step 4 (before broiling). Wrap them individually in plastic wrap and then foil before freezing. When ready, thaw in the fridge overnight and broil or reheat thoroughly before serving for fresh-from-the-oven taste.
Reheating
Reheat your sandwiches in a 350°F oven for about 10 minutes, or until heated through and the cheese is melty again. Avoid microwaving if you want to keep the bread crusty and delicious.
FAQs
Can I use other types of steak for this sandwich?
Absolutely! While shaved ribeye is ideal for its tenderness and flavor, you can substitute with thinly sliced sirloin or flank steak if that’s what you have. Just adjust the cooking time to keep the meat juicy.
How can I make the sandwiches spicier?
Add sliced jalapeños or a dash of hot sauce to the steak before assembling. You can also mix some crushed red pepper flakes into the garlic butter for an extra kick.
Is it possible to make this recipe vegetarian?
While the steak is central to this recipe, you could swap it with sautéed mushrooms or a plant-based beef substitute and still enjoy a deliciously garlicky, cheesy sandwich.
Can I prepare the garlic butter ahead of time?
Yes! The garlic-parsley butter can be made a day ahead and stored in the fridge. Just bring it to room temperature before using, so it’s easy to spread.
What type of cheese pairs best besides provolone?
Provolone melts beautifully, but you could also try mozzarella for a milder option or even a sharp white cheddar for a bolder flavor profile.
Final Thoughts
This Game Day Garlic Steak and Cheese Sandwiches Recipe is everything you want for a crowd-pleasing, flavor-packed treat. Its perfect blend of buttery garlic, tender steak, and gooey cheese on toasty bread is simply irresistible. Give it a try—you will find it quickly becomes one of your favorite go-to recipes whenever game day rolls around, or anytime your taste buds crave a winning sandwich experience.
Print
Game Day Garlic Steak and Cheese Sandwiches Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 sandwiches (serves 4-6)
- Category: Sandwich
- Method: Stovetop and Baking
- Cuisine: American
Description
These Game Day Garlic Steak and Cheese Sandwiches combine juicy, buttery ribeye steak with melted provolone on toasted garlic French bread, making an irresistible and hearty meal perfect for gatherings and sports events.
Ingredients
Garlic Butter
- â…“ cup butter, softened
- 6–8 cloves garlic, finely minced
- 1.5 tablespoons fresh parsley, finely chopped
Main Ingredients
- 1 large loaf of French bread
- 2 (12 oz) packages Bertolino Certified Angus Beef Shaved Ribeye
- 6 large slices provolone cheese
- Salt and pepper, to taste
Instructions
- Prepare Garlic Butter: In a small bowl, combine the softened butter with minced garlic and chopped parsley. Mix until well combined to create a flavorful garlic butter spread.
- Toast the Bread: Preheat your oven to 400°F (200°C). Slice the French bread lengthwise and spread the garlic butter evenly on the inside surfaces. Place the bread cut-side up on a baking sheet and toast in the oven for 5-10 minutes until lightly golden brown. Remove and set aside.
- Cook the Steak: Heat a cast iron skillet over medium-high heat. Add some of the remaining garlic-parsley-butter mixture to the skillet. Add the shaved ribeye steak, seasoning generously with salt and pepper. Cook the steak until it reaches your preferred level of doneness, stirring occasionally.
- Assemble Sandwiches: Pile the cooked steak onto the toasted garlic bread. Layer 6 large slices of provolone cheese evenly over the steak to ensure every bite is cheesy and savory.
- Melt the Cheese: Place the baking sheet with the assembled sandwiches back into the oven and broil for 1-2 minutes until the provolone cheese is melted and bubbly. Keep a close eye to avoid burning.
- Serve: Remove from the oven, fold the sandwich in half, then slice into handheld strips, perfect for sharing or serving as game day snacks.
Notes
- For extra flavor, you can add sautéed onions or peppers to the steak before assembling the sandwiches.
- Use a cast iron skillet for best steak searing results and even cooking.
- Broil carefully and watch the cheese closely to prevent it from burning.
- Leftover sandwiches can be wrapped and refrigerated for up to 2 days and reheated in the oven or skillet.
- Adjust garlic quantity to taste for milder or bolder garlic flavor.
