Description
A creamy, tangy, and mildly spicy Fry Sauce that perfectly complements fries, burgers, and sandwiches. This easy-to-make sauce combines mayonnaise, ketchup, and a blend of spices for a versatile condiment that adds extra flavor to your favorite fried foods.
Ingredients
Scale
Fry Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons hot sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon mustard
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
- Mix Ingredients: In a medium bowl, whisk together the mayonnaise, ketchup, hot sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, mustard, cayenne pepper, and black pepper until the mixture is smooth and all ingredients are well combined.
- Taste and Adjust: Sample the sauce and adjust the heat or seasoning according to your preference, adding more hot sauce or spices if desired to suit your taste.
- Chill the Sauce: Place the sauce in the refrigerator and chill for at least 30 minutes before serving. This resting period allows the flavors to meld together, enhancing the overall taste.
Notes
- For a milder sauce, reduce the amount of hot sauce and cayenne pepper.
- Use a good-quality mayonnaise and ketchup for the best flavor.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Try adding a splash of pickle juice or a teaspoon of vinegar for extra tanginess.
- Great as a dip for fries, chicken tenders, burgers, and sandwiches.
