If you’re craving a comforting twist on a classic dinner favorite, the French Onion Meatloaf Recipe is exactly what your kitchen needs. This dish beautifully marries the rich, mellow sweetness of caramelized onions with the hearty, juicy goodness of a meatloaf that everyone at the table will love. The layers of flavor, from the tender blend of ground beef and pork to the savory French onion soup mix and that glossy, tangy glaze, make it a standout meal that feels homey yet special. Whether it’s a weeknight dinner or a casual weekend feast, this recipe delivers warmth and satisfaction in every bite.
Ingredients You’ll Need
Getting started with this French Onion Meatloaf Recipe is straightforward because the ingredients are simple yet thoughtfully chosen to build depth of flavor and texture. Each element plays its part, from the caramelized onions that add sweetness to the meat mixture, to the blend of spices and sauces that balance savory and tangy notes perfectly.
- 1 lb ground beef (80% lean): Provides a juicy, flavorful base that’s essential for a moist meatloaf.
- 1/2 lb ground pork: Adds a subtle richness and helps keep the meatloaf tender.
- 1 small onion, finely chopped: The star of the dish, caramelized to bring out its natural sweetness.
- 1 tablespoon olive oil: Used to gently sauté the onions, developing a deep caramelized flavor.
- 1 clove garlic, minced: Adds a mellow garlic aroma that brightens the meat mixture.
- 1/2 cup breadcrumbs: Helps bind the meatloaf and keeps it from being too dense.
- 1/4 cup milk: Moistens the breadcrumbs, ensuring a tender texture.
- 1 large egg: Acts as a natural binder, holding everything together beautifully.
- 1 packet French onion soup mix: Infuses the meatloaf with the classic savory flavor of French onion soup.
- 1 teaspoon Worcestershire sauce: Adds umami depth and a subtle tang.
- Salt and pepper, to taste: Enhances and balances all the flavors.
- 1/4 cup ketchup: Forms the base of the glaze, giving a slight sweetness and acidity.
- 1 tablespoon Dijon mustard: Brings a bit of sharpness and complexity to the glaze.
- 1 tablespoon brown sugar: Adds caramel notes that complement the onions.
- 1 tablespoon soy sauce: Deepens the savory flavor of the glaze.
- 1 teaspoon Worcestershire sauce: Continues to layer flavor into the glaze, tying everything together.
How to Make French Onion Meatloaf Recipe
Step 1: Prepare the Onion Mixture
Start by heating olive oil in a skillet over medium heat. Add the finely chopped onion and sauté, stirring often, for about 10 to 12 minutes until the onions are tender and deeply caramelized. This slow cooking is key to unlocking the natural sugars, creating that incredible sweet and savory base. Stir in the minced garlic during the last minute of cooking so it softens without burning. Remove from heat and let this onion mixture cool before adding it to the meat.
Step 2: Make the Meatloaf
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine ground beef and pork with breadcrumbs, milk, egg, the French onion soup mix, Worcestershire sauce, and a pinch of salt and pepper. Add the cooled onion and garlic mixture. Mix gently but thoroughly until all the ingredients are well incorporated. Avoid overmixing to keep the meatloaf tender.
Step 3: Shape and Bake
Transfer this delicious mixture to a loaf pan or shape it by hand into a classic meatloaf shape on a baking sheet. Place it in the preheated oven and bake for about 50 to 60 minutes. The internal temperature should reach 160°F for perfectly cooked meatloaf that stays juicy and tender.
Step 4: Prepare the Glaze
While the meatloaf bakes, combine ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce in a small bowl. After the meatloaf has baked for 40 minutes, pull it out and spread the glaze evenly on top. Return it to the oven for an additional 10 to 15 minutes. This step finishes the meatloaf with a sticky, flavorful crust that’s absolutely irresistible.
Step 5: Serve & Enjoy
Once out of the oven, let the meatloaf rest for about 10 minutes before slicing. This resting time allows the juices to redistribute, making every slice juicy and satisfying. Serve alongside your favorite sides for a gorgeous, comforting meal.
How to Serve French Onion Meatloaf Recipe
Garnishes
Simple garnishes like freshly chopped parsley or chives add a pop of color and fresh flavor that brighten this rich dish. Some crispy fried onions on top can add a wonderful texture contrast. A light drizzle of extra glaze or a dollop of sour cream on the side also complements the savory depth beautifully.
Side Dishes
Mashed potatoes are the classic companion to French Onion Meatloaf Recipe, soaking up every bit of that delicious glaze. Roasted green beans or garlic sautéed spinach bring vibrant color and a fresh bite to balance the richness. For something heartier, creamy mac and cheese or buttery dinner rolls are always crowd-pleasers.
Creative Ways to Present
For a special occasion, consider slicing the meatloaf and arranging it on a platter with fresh herbs scattered around. You can also serve individual mini loaf portions for a fun, modern twist. Pairing this dish with a rich red wine or a bold craft beer amps up the entire experience, making your dinner feel like a feast.
Make Ahead and Storage
Storing Leftovers
After enjoying your French Onion Meatloaf Recipe, store any leftovers tightly wrapped in the refrigerator. It will keep well for up to 3 to 4 days and makes for wonderful next-day lunches or easy dinners.
Freezing
This meatloaf freezes beautifully. Wrap it tightly in plastic wrap, followed by aluminum foil, or place it in an airtight container. It’ll keep in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating.
Reheating
Reheat slices gently in the microwave or oven until warmed through. To keep it moist, cover with foil or a microwave-safe lid. You can also add a splash of broth or water when reheating in the oven to prevent drying out.
FAQs
Can I use all beef instead of a beef and pork mix?
Absolutely! Ground beef alone will work just fine, though the pork adds a little extra tenderness and juiciness. If using only beef, consider a mix with about 80% lean meat to keep the meatloaf moist.
Is there a substitute for the French onion soup mix?
If you don’t have the soup mix on hand, you can make your own with dried onion flakes, beef bouillon powder, and a pinch of herbs like parsley and thyme. It won’t be exactly the same, but it will still bring a lovely flavor.
How do I know when the meatloaf is done?
The best way is to use a meat thermometer inserted in the center. It should read 160°F (71°C) to ensure the meatloaf is fully cooked and safe to eat while remaining juicy.
Can I make this recipe gluten-free?
Yes! Simply substitute the regular breadcrumbs with gluten-free breadcrumbs, and make sure the French onion soup mix and other sauces you use are gluten-free as well.
What can I do with leftover glaze?
Leftover glaze can be refrigerated and used as a dipping sauce for meatballs, burgers, or roasted vegetables. It adds a punch of sweet and tangy flavor that complements many dishes.
Final Thoughts
This French Onion Meatloaf Recipe has quickly become one of my favorite comfort foods to share. It’s approachable, flavorful, and just plain delicious with its pleasing balance of sweet caramelized onions, savory meat, and that irresistible glaze. I can’t wait for you to try it and bring this cozy, crowd-pleasing dish to your table. Your family and friends will thank you!
Print
French Onion Meatloaf Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This French Onion Meatloaf combines the rich flavors of caramelized onions and garlic with a savory blend of ground beef and pork. The savory French onion soup mix and a tangy glaze made from ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce add depth and moisture to this classic comfort food twist. Perfectly baked to juicy perfection, it makes a delicious meal served with your favorite sides.
Ingredients
Meatloaf
- 1 lb ground beef (80% lean)
- 1/2 lb ground pork
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 packet French onion soup mix
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Glaze
- 1/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Prepare the Onion Mixture: Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook, stirring frequently, for about 10-12 minutes until the onion is caramelized and softened. Add the minced garlic in the last minute of cooking and cook until fragrant. Remove from heat and let it cool.
- Make the Meatloaf: Preheat your oven to 350°F (175°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, French onion soup mix, Worcestershire sauce, salt, and pepper. Add the cooled caramelized onions and garlic to the mixture. Mix everything together until fully combined.
- Shape and Bake: Transfer the meat mixture into a loaf pan and shape it into a loaf. Bake in the preheated oven for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
- Prepare the Glaze: While the meatloaf is baking, whisk together the ketchup, Dijon mustard, brown sugar, soy sauce, and Worcestershire sauce in a small bowl. After the meatloaf has been baking for 40 minutes, remove it from the oven and spread the glaze evenly over the top. Return the meatloaf to the oven and bake for an additional 10-15 minutes, until the glaze is set and bubbly.
- Serve & Enjoy: Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides such as mashed potatoes or green beans.
Notes
- Make sure to let the caramelized onion mixture cool before mixing it into the meat to prevent overcooking the egg and bread crumbs.
- To check doneness, use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- For a gluten-free version, use gluten-free breadcrumbs and soy sauce alternatives.
- Adding Worcestershire sauce enhances the umami flavor; do not skip it.
- Letting the meatloaf rest before slicing helps retain juices and makes it easier to cut.
