Description
This French Dip Biscuit Bake combines tender shredded beef roast with savory provolone cheese layered on warm, garlic-butter brushed biscuits. Baked to golden perfection and served with rich au jus for dipping, this dish is a comforting and hearty meal perfect for gatherings or a satisfying family dinner.
Ingredients
Scale
Biscuits
- 16 oz. can Pillsbury biscuit dough
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Beef and Cheese
- 1 1/2 lbs. Hormel beef roast (for au jus and shredded beef)
- 8 oz. provolone cheese slices
Instructions
- Prepare Beef Roast: Add your beef roast to a Crock-Pot set on high to heat the shredded beef and au jus, keeping it warm and tender while you prepare other ingredients.
- Preheat Oven and Prepare Tray: Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking tray for the biscuits.
- Make Garlic Butter: In a small bowl, mix together the melted butter and garlic powder. Use a pastry brush to apply this flavorful butter on the biscuits before baking.
- Bake Biscuits: Arrange the biscuit dough evenly spaced in the prepared baking tray. Brush the tops of each biscuit with the garlic butter mixture for a tasty crust.
- Bake Until Golden Brown: Place the tray in the oven and bake the biscuits until they are golden brown and cooked through, approximately 10-15 minutes.
- Assemble Biscuits: Remove the biscuits from the oven and carefully cut each biscuit in half with a paring knife.
- Add Beef and Cheese: Top the biscuit bottoms with a generous portion of the shredded beef from the Crock-Pot, then lay slices of provolone cheese over the beef.
- Bake Again: Return the assembled biscuit bottoms to the oven and bake until the provolone cheese is bubbly and golden, about 5-7 minutes.
- Serve: Place the biscuit tops back on the sandwiches and serve warm alongside the flavorful au jus from the Crock-Pot for dipping.
Notes
- Keep the beef roast warm in the Crock-Pot to maintain tenderness and flavor.
- Use a pastry brush to evenly coat biscuits with garlic butter for better taste and visual appeal.
- Ensure biscuits are spaced out in the baking tray to allow even cooking and browning.
- Serve immediately after baking with au jus to enjoy the best flavor and texture.
- This recipe is perfect for a crowd and makes a delightful party appetizer or main dish.
