Description
Florida Shrimp Pie is a savory and creamy seafood pie featuring tender shrimp, sautéed vegetables, and a rich custard filling baked in a flaky pie crust. This irresistible dish combines delicate flavors of shrimp, bell pepper, onion, and cheese, perfect for a comforting dinner or special occasion.
Ingredients
Scale
Shrimp Mixture
- 1 lb shrimp, peeled and deveined
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
Custard Mixture
- 1 cup heavy cream
- 2 eggs
- 1 cup shredded cheese (such as cheddar or a blend)
- Salt and pepper to taste
Pie Base
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the pie.
- Sauté Vegetables and Garlic: In a skillet over medium heat, sauté the diced onion, bell pepper, and minced garlic until they become soft and aromatic, approximately 5 minutes.
- Cook Shrimp: Add the peeled and deveined shrimp to the skillet with the vegetables and cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and let cool slightly.
- Prepare Custard Mixture: In a mixing bowl, whisk together the heavy cream, eggs, shredded cheese, salt, and pepper until well combined and smooth.
- Combine Mixtures: Add the cooked shrimp and vegetable mixture into the custard bowl and gently fold to combine all ingredients evenly.
- Fill Pie Crust: Pour the combined shrimp and custard mixture into the prepared pie crust, spreading it out evenly.
- Bake: Place the filled pie on the center rack of the preheated oven and bake for 30-35 minutes or until the custard is set and the top is golden brown.
- Cool and Serve: Remove the pie from the oven and let it cool for at least 10 minutes to help the filling set further before slicing and serving.
Notes
- You can use a store-bought pie crust to save preparation time or make your own for a flakier texture.
- Feel free to substitute heavy cream with half-and-half for a lighter version, though it may affect richness.
- Add a pinch of cayenne pepper or hot sauce to the custard mixture if you prefer a spicy kick.
- Use a sharp or flavorful cheese like aged cheddar or fontina for enhanced taste.
- Ensure shrimp are not overcooked in the skillet as they will finish cooking in the oven.
- Serve warm with a side salad or steamed vegetables for a complete meal.
