Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously spicy yet creamy twist on classic ramen, featuring tender chicken breast slices cooked with chili paste and garlic, combined with rich chicken broth, instant ramen noodles, and a smooth heavy cream sauce. Finished with fresh green onions, sesame seeds, and aromatic herbs, it’s a comforting and flavorful meal perfect for a quick weeknight dinner.
Ingredients
Scale
Chicken and Sauce
- 2 boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon chili paste (or sriracha for extra heat)
- 1 teaspoon garlic powder
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
Broth and Noodles
- 4 cups chicken broth
- 2 packs of instant ramen noodles (discard seasoning packet)
Garnishes (Optional)
- 2 green onions, chopped
- 1 tablespoon sesame seeds
- Red pepper flakes
- Fresh cilantro
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced chicken breasts and cook for 6-7 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- Sauté Garlic: Using the same skillet, add sesame oil and minced garlic. Sauté for 1-2 minutes until fragrant, ensuring the garlic does not burn.
- Add Heat and Flavor: Stir in chili paste (or sriracha) and soy sauce into the garlic oil, mixing thoroughly to blend the flavors well.
- Simmer Broth and Cook Noodles: Pour in the chicken broth and bring it to a simmer. Add the instant ramen noodles (without seasoning packet) and cook according to package instructions, typically about 3 minutes.
- Create Creamy Sauce: Once noodles are cooked, reduce heat to low and stir in the heavy cream. Mix well until the broth transforms into a creamy smooth sauce.
- Combine Chicken and Ramen: Return the cooked chicken to the skillet. Stir everything together to combine the chicken, noodles, and creamy garlic sauce evenly.
- Garnish and Serve: Top with chopped green onions, sesame seeds, red pepper flakes, and fresh cilantro if desired. Serve immediately while hot for best flavor.
Notes
- For extra spicy heat, increase the amount of chili paste or add more sriracha.
- Use low-sodium soy sauce if you want to control salt intake.
- You can substitute heavy cream with coconut milk for a dairy-free version.
- Discard the seasoning packet from ramen to avoid excess salt and artificial flavors.
- Serve with a side of steamed vegetables or a soft-boiled egg for a more complete meal.
