Description
This Everything Bagel Grilled Cheese is a delicious twist on the classic grilled cheese sandwich, featuring crispy, buttery bread generously coated with everything bagel seasoning and melted sharp cheddar cheese inside. Ready in just 15 minutes, it’s a quick and flavorful meal perfect for any time of day.
Ingredients
Scale
Sandwich Ingredients
- 4 slices sourdough or white sandwich bread
- 4 slices sharp cheddar cheese
Seasoning & Butter
- 2 tablespoons unsalted butter, softened
- 2 tablespoons everything bagel seasoning
Instructions
- Prepare bread slices: Lay out the bread slices on a clean surface to prepare for seasoning.
- Spread butter: Evenly spread a thin layer of softened unsalted butter on one side of each bread slice to ensure crispiness and to help the seasoning stick.
- Apply seasoning: Generously sprinkle the everything bagel seasoning onto the buttered side of each slice, pressing gently to adhere the seasoning well to the butter.
- Assemble sandwiches: Flip two slices so the unseasoned side faces up, then layer two slices of sharp cheddar cheese on each. Top with the remaining two slices of bread with the seasoned side facing outward, creating two sandwiches.
- Heat skillet: Warm a large nonstick skillet over medium heat until hot and ready for grilling the sandwiches.
- Cook sandwiches: Place the sandwiches in the hot skillet and cook for 3 to 4 minutes on each side. Press gently with a spatula to ensure even cooking, until the bread turns golden brown and the cheese melts completely.
- Serve: Remove sandwiches from the skillet, let them cool slightly for easier handling, then slice and serve warm.
Notes
- Use softened butter for even spreading and better seasoning adhesion.
- Choose sharp cheddar for a robust, tangy flavor that melts well.
- Press the sandwiches gently while cooking to help melt the cheese evenly and create crispy bread.
- Everything bagel seasoning usually contains sesame seeds, poppy seeds, dried garlic and onion, so adjust accordingly if allergic.
- Serve immediately after cooking for the best melty, crispy texture.
