Description
A rich and comforting Espresso Hot Chocolate recipe that combines the bold flavor of freshly brewed espresso with creamy milk and cocoa powder, topped with whipped cream for the perfect indulgent treat. Ready in just 10 minutes, this warm beverage is ideal for cozy mornings or relaxing evenings.
Ingredients
Scale
Hot Chocolate Base
- 1 cup milk
- 1/2 cup brewed espresso
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Topping
- Whipped cream, for topping
Instructions
- Heat the milk: In a saucepan, gently heat the milk over medium heat until it is warm but not boiling, which ensures a smooth texture without scorching.
- Add the espresso and cocoa: Stir in the freshly brewed espresso, cocoa powder, sugar, and vanilla extract into the warm milk, combining all the flavors together.
- Whisk the mixture: Continuously whisk until the mixture is smooth, hot, and the cocoa powder has completely dissolved, ensuring a rich and velvety consistency.
- Serve: Pour the hot chocolate into your favorite mug and finish by topping generously with whipped cream for an indulgent and creamy finish.
Notes
- Use whole milk for a creamier texture or substitute with almond or oat milk for a dairy-free option.
- Adjust sugar to taste depending on your preference for sweetness.
- For stronger coffee flavor, increase the espresso amount slightly.
- To enhance flavor, sprinkle a pinch of cinnamon or a few chocolate shavings on top of the whipped cream.
- Ensure the milk does not boil to prevent curdling and maintain a smooth texture.
