Description
This creamy and festive Eggnog Milkshake combines the rich flavors of vanilla ice cream and spiced eggnog, topped with whipped cream and a sprinkle of warm spices. Perfect for holiday celebrations or a cozy treat, this easy-to-make beverage blends traditional eggnog with a fun milkshake twist.
Ingredients
Scale
Milkshake Ingredients
- 2 cups vanilla ice cream
- 1 cup eggnog (store-bought or homemade)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Toppings
- Whipped cream for topping
- Ground cinnamon or nutmeg for garnish
Instructions
- Combine Ingredients: Add the vanilla ice cream, eggnog, ground nutmeg, and vanilla extract to a blender.
- Blend Smooth: Blend on high speed until the mixture is smooth and creamy.
- Serve: Pour the milkshake into glasses carefully.
- Add Toppings: Top each milkshake with whipped cream and a sprinkle of ground cinnamon or nutmeg.
- Enjoy Immediately: Serve right away for the best texture and flavor.
Notes
- For an adult version, add 1 ounce of spiced rum or bourbon before blending.
- Freeze eggnog in ice cube trays to make the milkshake extra cold and thick.
