There is something irresistibly comforting about a rich, creamy holiday treat that brings together the best of winter flavors, and this Eggnog Milkshake Recipe does exactly that. Imagine the smooth sweetness of vanilla ice cream mingling perfectly with the festive spices in eggnog, crafted into a luscious shake that feels like a celebration in every sip. Whether you’re cozying up by the fireplace or looking for a special festive beverage to wow your guests, this Eggnog Milkshake Recipe combines simplicity with holiday magic, making it an absolute favorite to add to your seasonal repertoire.
Ingredients You’ll Need
Getting the ingredients right is key to achieving that perfect balance of creamy, spicy, and sweet in your Eggnog Milkshake Recipe. Each item here plays a crucial role, from the velvety vanilla ice cream providing body and texture, to the warmth of nutmeg that gives this drink its signature festive flair.
- Vanilla ice cream: Use high-quality vanilla ice cream for a luxuriously smooth base that complements the eggnog.
- Eggnog: Whether store-bought or homemade, choose full-fat eggnog for the best flavor and creaminess.
- Ground nutmeg: Adds that classic holiday spice note essential to eggnog’s character.
- Vanilla extract: Enhances the vanilla undertones and deepens the overall flavor profile.
- Whipped cream: The perfect decadent topping that elevates every spoonful of the milkshake.
- Ground cinnamon or nutmeg for garnish: A delicate sprinkle for a beautiful and aromatic finish.
How to Make Eggnog Milkshake Recipe
Step 1: Combine Ingredients in Blender
Start by adding 2 cups of vanilla ice cream, 1 cup of eggnog, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of vanilla extract into your blender. This combination creates the creamy, spiced foundation for your shake.
Step 2: Blend Until Smooth
Blend everything on high speed until the mixture is perfectly smooth and velvety. This step ensures all the flavors meld together while the texture becomes irresistibly thick yet pourable.
Step 3: Pour and Top
Pour the freshly blended milkshake into your favorite glasses. Don’t be shy here — you want enough space to pile on a generous swirl of whipped cream.
Step 4: Garnish and Serve Immediately
Finish each serving with a light dusting of ground cinnamon or nutmeg. This not only adds a lovely aroma but also gives your drink a picture-perfect touch. Serve right away to enjoy the creamy texture at its best.
How to Serve Eggnog Milkshake Recipe
Garnishes
Garnishes make all the difference to presentation and taste. Beyond the classic whipped cream and a sprinkle of nutmeg or cinnamon, consider adding a cinnamon stick for stirring or a few festive sprinkles. These little touches bring the Eggnog Milkshake Recipe to life visually and aromatically.
Side Dishes
This milkshake works wonderfully as a standalone treat or alongside holiday cookies or gingerbread. The rich creaminess pairs beautifully with crisp, spiced baked goods, offering a delightful contrast that your guests will love.
Creative Ways to Present
For a special occasion, serve your Eggnog Milkshake Recipe in vintage glassware or mason jars adorned with a festive ribbon around the rim. You could also rim the glasses with crushed nutmeg-spiced cookies or colored sugar for an extra festive feel. These small creative details can turn this simple drink into a holiday showstopper.
Make Ahead and Storage
Storing Leftovers
Because this milkshake is best enjoyed fresh, leftovers are rare, but if you have any, cover the container tightly and refrigerate for up to 24 hours. Give it a quick stir before serving, although the texture might be less creamy.
Freezing
If you want to extend the fun, you can freeze the blended milkshake in ice cube trays for a couple of hours and blend those cubes for an extra thick, frostier version whenever you crave it. This trick really amps up the texture if you prefer a colder shake.
Reheating
Reheating isn’t recommended as it will break down the creamy texture and change the flavor. This milkshake is truly meant to be enjoyed cold and fresh, from blender to glass.
FAQs
Can I make this Eggnog Milkshake Recipe vegan?
Absolutely! Swap out the vanilla ice cream for a plant-based alternative and use vegan eggnog if available. The flavors might change a bit, but it will still be delicious and creamy.
How do I make an adult version of this milkshake?
Add 1 ounce of your favorite spiced rum or bourbon right before blending. This simple addition turns the Eggnog Milkshake Recipe into a festive cocktail perfect for holiday parties.
Can I use homemade eggnog?
Yes! Homemade eggnog adds a personal touch and can often be richer and more flavorful than store-bought. Feel free to use it for a more authentic holiday shake experience.
What’s the best way to make the milkshake thicker?
For a thicker milkshake, freeze the eggnog in ice cube trays and blend the cubes with the ice cream. This adds extra chill and thickness that makes each sip satisfyingly creamy.
How many servings does this recipe make?
This Eggnog Milkshake Recipe yields about two generous servings, making it perfect for sharing with a friend or loved one during the holidays.
Final Thoughts
There is something truly magical about sipping on a rich and creamy Eggnog Milkshake Recipe that captures the spirit of the season in every bite. Easy to make yet utterly decadent, it’s a fantastic way to enjoy traditional flavors in a fun, new form. I encourage you to whip up this delightful treat soon and watch it become a staple in your festive celebrations!
Print
Eggnog Milkshake Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This creamy and festive Eggnog Milkshake combines the rich flavors of vanilla ice cream and spiced eggnog, topped with whipped cream and a sprinkle of warm spices. Perfect for holiday celebrations or a cozy treat, this easy-to-make beverage blends traditional eggnog with a fun milkshake twist.
Ingredients
Milkshake Ingredients
- 2 cups vanilla ice cream
- 1 cup eggnog (store-bought or homemade)
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
Toppings
- Whipped cream for topping
- Ground cinnamon or nutmeg for garnish
Instructions
- Combine Ingredients: Add the vanilla ice cream, eggnog, ground nutmeg, and vanilla extract to a blender.
- Blend Smooth: Blend on high speed until the mixture is smooth and creamy.
- Serve: Pour the milkshake into glasses carefully.
- Add Toppings: Top each milkshake with whipped cream and a sprinkle of ground cinnamon or nutmeg.
- Enjoy Immediately: Serve right away for the best texture and flavor.
Notes
- For an adult version, add 1 ounce of spiced rum or bourbon before blending.
- Freeze eggnog in ice cube trays to make the milkshake extra cold and thick.
