Description
This Egg Roll Stir Fry is a quick and flavorful dish that combines ground meat with fresh vegetables and savory seasonings. Inspired by classic egg roll flavors without the hassle of wrapping, this skillet meal offers a delightful combination of textures and tastes, making it perfect for a weeknight dinner that serves four in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 pound ground meat (chicken, turkey, or pork)
- 2 tablespoons vegetable oil, divided
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- 1 medium head of green cabbage, thinly sliced
- 2 medium carrots, shredded
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- ¼ teaspoon crushed red pepper flakes (optional)
Garnish
- 2 green onions, sliced
- Optional: sesame seeds
Instructions
- Cook the Meat: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground meat and cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes). Once cooked, remove the meat from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the chopped onion and sauté for 2-3 minutes until softened.
- Add Aromatics: Add the minced garlic and grated ginger to the skillet, cooking for an additional 1-2 minutes until fragrant, enhancing the dish’s depth of flavor.
- Add the Cabbage and Carrots: Stir in the shredded carrots and sliced cabbage. Cook for about 5-6 minutes, allowing the vegetables to soften slightly while retaining a crisp texture.
- Combine Meat and Sauce: Return the cooked ground meat to the skillet. Add the soy sauce, sesame oil, rice vinegar, and crushed red pepper flakes if using. Stir everything well to combine and cook for an additional 2-3 minutes, ensuring all the flavors meld together.
- Serve: Garnish with sliced green onions and optional sesame seeds for extra flavor and crunch. Serve immediately while hot.
Notes
- Feel free to substitute the ground meat with your favorite protein such as beef or tofu for a vegetarian twist.
- If you prefer less spice, omit the crushed red pepper flakes or adjust to taste.
- For a gluten-free version, use tamari or a gluten-free soy sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
