Description
This Easy Spicy Thai Peanut Noodles recipe features tender rice noodles tossed in a creamy, flavorful peanut sauce with a hint of lime and heat from sriracha. Garnished with fresh green onions, crushed peanuts, and optional cilantro, it’s a quick and satisfying dish perfect for a delicious weeknight meal or light lunch.
Ingredients
Scale
Noodles
- 8 oz rice noodles
Peanut Sauce
- 1/4 cup peanut butter (smooth or chunky)
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp sriracha (or more for extra heat)
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 1/4 cup warm water
Garnishes
- 1/4 cup chopped green onions
- Crushed peanuts
- Fresh cilantro (optional)
Instructions
- Cook the noodles: Prepare the rice noodles according to the package instructions, usually by boiling them until tender. Once cooked, drain well and set aside.
- Make the peanut sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha, sesame oil, minced garlic, and warm water until smooth and creamy, forming a rich sauce.
- Toss noodles with sauce: Add the cooked noodles to the peanut sauce and toss thoroughly to ensure every strand is coated with the creamy, spicy dressing.
- Add garnishes: Sprinkle the noodles generously with chopped green onions, crushed peanuts, and fresh cilantro if using, adding texture and fresh herbaceous notes.
- Serve: Serve the spicy Thai peanut noodles immediately to enjoy their fresh and vibrant flavors at their best.
Notes
- Adjust sriracha quantity to your preferred spice level.
- Use gluten-free soy sauce or tamari to make this recipe gluten-free.
- For extra protein, add grilled chicken, tofu, or shrimp.
- Warm water helps thin the peanut sauce for easier coating of noodles.
- Leftovers can be stored in the refrigerator for up to 2 days but are best enjoyed fresh.
