Easy Ricotta Gnocchi with Creamy Mushroom Sauce Recipe

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If you’re craving a comforting and indulgent dish that feels like a warm hug on a plate, this Easy Ricotta Gnocchi with Creamy Mushroom Sauce Recipe is here to delight your senses. Light, pillowy ricotta gnocchi combine beautifully with a luscious, velvety mushroom cream sauce that’s rich without being heavy. It’s a recipe that captures simple ingredients’ magic, transforming them into a meal that tastes like it took hours to perfect — all while only requiring about 35 minutes from start to finish. Whether you’re cooking for friends, family, or just treating yourself, this dish radiates warmth and satisfaction in every bite.

Ingredients You’ll Need

The beauty of this recipe comes from using straightforward, wholesome ingredients that each play a vital role. From the creamy texture of ricotta to the earthiness of mushrooms, every component adds a layer of flavor or a perfect texture contrast that makes this dish unforgettable.

• Ricotta cheese: Provides a tender and light base for the gnocchi dough that’s soft but sturdy.
• Egg: Binds the dough together for easy shaping and cooking.
• All-purpose flour: Gives structure to the gnocchi while keeping them tender.
• Grated Parmesan cheese: Adds a sharp, nutty depth to both the gnocchi and the sauce.
• Salt: Enhances all the flavors throughout the dish.
• Ground nutmeg (optional): Offers a subtle warmth that beautifully complements the ricotta.
• Unsalted butter: Creates a rich base for sautéing the mushrooms and building the sauce.
• Olive oil: Prevents butter from burning and adds a fruity note.
• Cremini or white mushrooms: Brings an earthy, meaty texture and umami punch.
• Garlic: Infuses a fragrant, savory aroma to the sauce.
• Dry white wine (optional): Introduces a light acidity and complexity that balances the creaminess.
• Heavy cream: Makes the mushroom sauce luxuriously smooth and rich.
• Chicken or vegetable broth: Adds depth and a subtle savoriness to the sauce.
• Black pepper: Gives a gentle heat that brightens the flavors.
• Fresh parsley (optional): Offers a pop of color and fresh herbal notes when garnishing.

How to Make Easy Ricotta Gnocchi with Creamy Mushroom Sauce Recipe

Step 1: Prepare the Gnocchi Dough

Start by whisking together ricotta, egg, Parmesan, salt, and nutmeg in a large bowl. Gradually stir in the flour until a soft dough forms — it should feel tender yet hold together without being sticky. This gentle balance creates the perfect pillowy texture that melts in your mouth.

Step 2: Shape the Gnocchi

Divide your dough into small portions and roll each into long ropes about half an inch thick on a floured surface. Slice the ropes into 1-inch pieces, forming the classic tiny pillows. Rolling them over the back of a fork creates charming ridges — perfect for holding onto sauce — but it’s completely optional, especially when you’re in a rush.

Step 3: Cook the Gnocchi

Bring a large pot of salted water to a gentle boil and carefully drop your gnocchi in batches. When they float to the top after about 2 to 3 minutes, they’re cooked through and ready to be scooped out. This quick cooking method keeps them tender yet firm enough to hold up to the creamy sauce.

Step 4: Sauté the Mushrooms

In a large skillet over medium heat, melt butter with olive oil, then add your sliced mushrooms. Stir occasionally and cook until they become golden and tender — about 5 to 7 minutes. This caramelization develops the deep, savory flavors that make the sauce so mouthwatering.

Step 5: Add Garlic and White Wine

Stir in the minced garlic and cook for just one minute, letting the aroma bloom. If you’re using white wine, pour it in now and let it simmer for 2 to 3 minutes to reduce slightly — this adds a subtle brightness that cuts through the richness beautifully.

Step 6: Make the Cream Sauce

Lower the heat and pour the heavy cream along with the broth into the skillet, stirring to combine. Simmer gently for 3 to 4 minutes until the sauce thickens slightly, creating a velvety texture that clings perfectly to the gnocchi. Season with salt and freshly ground pepper to taste.

Step 7: Combine Gnocchi with Sauce

Gently fold the cooked gnocchi into your creamy mushroom sauce, allowing every piece to be luxuriously coated. Sprinkle the additional Parmesan over the dish and stir until it melts completely, tying everything together into pure comfort food bliss.

Step 8: Serve and Enjoy

Remove the skillet from heat, sprinkle with fresh parsley if you like, and dish up immediately. This Easy Ricotta Gnocchi with Creamy Mushroom Sauce Recipe tastes best when served hot to enjoy that irresistible combination of softness, creaminess, and rustic mushroom goodness.

How to Serve Easy Ricotta Gnocchi with Creamy Mushroom Sauce Recipe

Garnishes

A sprinkle of freshly chopped parsley or a few grates of extra Parmesan can add a fresh, vibrant finish. For a little crunch, toasted pine nuts or a drizzle of truffle oil can elevate the dish to special occasion status.

Side Dishes

Pair this hearty gnocchi with a simple green salad tossed in lemon vinaigrette to brighten things up or crusty garlic bread to scoop up every last bit of creamy mushroom sauce. Roasted asparagus or sautéed spinach also complement the umami flavors exceptionally well.

Creative Ways to Present

For a stunning presentation, serve the gnocchi in shallow bowls and garnish strategically with mushrooms and parsley to showcase the textures. Offering lemon wedges on the side gives a subtle citrus zing for those who want an extra pop. For gatherings, plating in small appetizer dishes with toothpicks makes them irresistible finger food options.

Make Ahead and Storage

Storing Leftovers

Store any leftover gnocchi with sauce in an airtight container in the refrigerator for up to 3 days. The flavors deepen wonderfully overnight, making for easy next-day meals that feel just as special.

Freezing

If you want to save gnocchi for longer, freeze uncooked gnocchi on a tray until firm, then transfer to a freezer bag for up to a month. You can also freeze the mushroom sauce separately. Thaw both in the fridge before reheating gently to preserve their textures and flavors.

Reheating

Warm leftovers slowly on the stovetop over low heat, stirring occasionally to prevent sticking and maintain creaminess. If the sauce thickens too much, add a splash of broth or cream to loosen it back up. Avoid microwaving directly to keep that perfect texture.

FAQs

Can I make this dish vegetarian?

Absolutely! Simply swap the chicken broth for vegetable broth, and the recipe will be fully vegetarian without losing any flavor or richness.

Is it okay to skip the white wine in the sauce?

Yes, you can omit the wine if you prefer or don’t have any on hand. Just add a little extra broth to maintain the liquid amount, and the sauce will still be delicious and creamy.

How do I know when the gnocchi are done cooking?

Once the gnocchi float to the surface of the boiling water, they’re ready. This usually takes just 2 to 3 minutes, so keep a close eye to avoid overcooking.

Can I use store-bought ricotta for the gnocchi?

Yes, but make sure to drain the ricotta well beforehand to prevent the dough from becoming too wet and sticky, which can make shaping difficult.

What texture should the gnocchi dough have?

The dough should be soft, slightly sticky but manageable. If it feels too sticky to work with, sprinkle a little more flour until it holds together gently without becoming tough.

Final Thoughts

This Easy Ricotta Gnocchi with Creamy Mushroom Sauce Recipe is everything you want from a cozy homemade meal: simple ingredients, quick preparation, and a decadent flavor that feels truly special. Give it a try the next time you want something comforting but impressive — your taste buds will thank you, and so will anyone lucky enough to share the plate with you!

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