Description
This Easy Peppermint Fudge Recipe combines creamy semi-sweet and white chocolate with a refreshing peppermint flavor, topped with crushed candy canes for a festive touch. Perfect for holiday gifting or indulgent treats, this fudge is simple to make using a double boiler or microwave method and requires chilling to set.
Ingredients
Scale
Fudge Base
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon peppermint extract
- Pinch of salt
Topping
- 1/4 cup crushed peppermint candy canes
Instructions
- Prepare the pan: Line an 8×8-inch square baking dish with parchment paper or lightly grease it to prevent the fudge from sticking after it sets.
- Melt the chocolate: In a heatproof bowl, combine semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk, and butter. Melt the mixture using a double boiler by placing the bowl over simmering water, stirring until smooth, or microwave in 30-second intervals, stirring in between, until fully melted and combined.
- Add the peppermint: Remove the melted mixture from heat. Stir in the peppermint extract and a pinch of salt thoroughly to infuse the mint flavor evenly.
- Transfer to the pan: Pour the smooth fudge mixture into the prepared baking dish. Spread it into an even layer and gently tap the pan on the countertop to eliminate air bubbles.
- Top with crushed peppermint: Evenly sprinkle the crushed peppermint candy canes over the fudge surface. Press them lightly to help them adhere to the fudge.
- Chill and set: Refrigerate the fudge for at least 2-3 hours until it firms up completely.
- Serve: Once fully set, remove the fudge from the pan using the parchment paper, cut into 16 squares, and enjoy this rich and minty treat!
Notes
- Use high-quality chocolate chips for the best flavor and texture.
- Crushing peppermint candy canes can be done by placing them inside a sealed plastic bag and gently tapping with a rolling pin.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
- For a dairy-free option, substitute sweetened condensed milk and butter with vegan alternatives.
- If you prefer a softer fudge, reduce chilling time slightly but be careful to avoid the fudge becoming too soft to cut.
