Description
This Easy Peach Dump Cake is a simple, delicious dessert perfect for busy days or last-minute gatherings. With a sweet and juicy peach base topped with buttery yellow cake mix and a hint of cinnamon, it bakes into a golden, bubbly treat that requires minimal effort and no mixing. Perfect served warm with ice cream or whipped cream.
Ingredients
Scale
Ingredients
- 1 can (15 oz) sliced peaches in syrup, drained
- 1 box yellow cake mix
- 1/2 cup butter, sliced
- 1/2 teaspoon cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking and ensure easy serving.
- Layer Peaches: Spread the drained sliced peaches evenly across the bottom of the prepared baking dish to create the juicy fruit base.
- Add Cake Mix and Butter: Sprinkle the entire box of yellow cake mix evenly over the peaches, then place the sliced butter uniformly over the top to add richness and create a crispy topping.
- Season: Lightly sprinkle 1/2 teaspoon of cinnamon over the top to add warm spice flavor to the cake.
- Bake: Place the baking dish in the oven and bake for 40-45 minutes or until the top is golden brown and the edges are bubbling, indicating the cake is cooked through.
Notes
- Use drained canned peaches for a sweeter, less watery cake.
- Serve warm with vanilla ice cream or whipped cream for extra indulgence.
- Substitute with fresh peaches when in season by peeling and slicing.
- Ensure butter is sliced thinly for even melting and browning.
- Store leftovers covered in the refrigerator for up to 3 days.
