Description
Easy No-Bake Peanut Butter Haystacks are a quick and delicious treat combining the rich flavors of butterscotch and peanut butter with crunchy chow mein noodles and optional peanuts. Perfect for a simple dessert or snack without the need for baking, these haystacks come together in just 40 minutes and deliver a sweet and crunchy delight that’s sure to please all ages.
Ingredients
Scale
Main Ingredients
- 1 cup butterscotch chips
- 1/2 cup creamy peanut butter
- 2 cups chow mein noodles
- 1/2 cup unsalted peanuts (optional)
Instructions
- Melt the Butterscotch and Peanut Butter: In a medium microwave-safe bowl, combine the butterscotch chips and creamy peanut butter. Microwave in 20-30 second intervals, stirring well after each, until the mixture is completely melted and smooth.
- Add Crunchy Ingredients: Gently fold the chow mein noodles and unsalted peanuts (if using) into the melted butterscotch and peanut butter mixture until everything is evenly coated.
- Form the Haystacks: Using a spoon, drop small mounds of the mixture onto a baking sheet lined with parchment paper. Make sure the mounds are spaced apart so they don’t stick together.
- Chill to Set: Place the baking sheet in the refrigerator for about 30 minutes or until the haystacks are firm and set.
- Serve and Enjoy: Once set, serve the peanut butter haystacks immediately or store them in an airtight container in the refrigerator for up to a week.
Notes
- For a crunchier texture, toasty the peanuts slightly before adding them.
- You can substitute the chow mein noodles with pretzel sticks or crispy rice cereal for a different texture.
- If you prefer, use chunky peanut butter instead of creamy for added peanut pieces.
- Store the haystacks in an airtight container to maintain freshness and crunch.
- These treats can also be made with white chocolate chips instead of butterscotch for a different flavor profile.
