Description
These Easy Lime Jello Sugar Cookies are a delightful twist on classic sugar cookies, incorporating tangy lime-flavored Jello powder both into the cookie dough and the creamy frosting. Soft, tender, and bursting with citrus flavor, these cookies are perfect for any occasion and impress with their vibrant taste and beautiful presentation.
Ingredients
Scale
Cookie Dough
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 1 (3 oz) box of lime Jello (set aside 1 tbsp of the powder for frosting)
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar (for rolling the cookies)
Frosting
- 1/4 cup butter, softened
- 1 oz cream cheese, softened
- 2 cups powdered sugar
- 1-2 tbsp milk
- 1 tbsp lime Jello powder (reserved from box)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- Cream Butter and Sugar: In a stand mixer, beat together the softened butter and 3/4 cup granulated sugar until the mixture becomes smooth and creamy, creating a light base for the cookies.
- Add Lime Jello and Eggs: Mix in the lime Jello powder and then add eggs one at a time, beating well after each addition to incorporate evenly into the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure they are evenly distributed.
- Mix Dry into Wet Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until the dough is fully combined and smooth without overmixing.
- Form and Roll Cookies: Use a cookie scoop to portion out dough balls, then roll each ball in 1/4 cup granulated sugar to coat evenly. Place each sugar-coated ball on the prepared baking sheet and gently flatten slightly using a glass.
- Bake Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are golden brown, indicating they are perfectly baked. Allow the cookies to cool completely on the baking sheet before frosting.
- Prepare Frosting: Beat together the softened butter, cream cheese, powdered sugar, milk, and the reserved tablespoon of lime Jello powder until the frosting is smooth and creamy, with a vibrant lime flavor.
- Frost Cookies: Once the cookies have cooled completely, spread the lime frosting evenly over each cookie. Serve and enjoy this refreshing and festive treat.
Notes
- The cookies can be stored in an airtight container at room temperature for up to 3 days.
- If desired, refrigerate the frosting slightly to make it easier to spread.
- You can substitute the lime Jello with another flavor like lemon or orange for variation.
- Make sure cookies are fully cooled before frosting to prevent melting the frosting.
- For a sharper lime flavor, add a teaspoon of lime zest to the dough or frosting.
