Description
This Easy Hamburger Pie is a comforting, savory dish featuring seasoned ground beef and cheddar cheese encased in a flaky pie crust. Perfect for a family dinner, it combines simple ingredients with straightforward preparation to deliver a hearty meal that’s both delicious and satisfying.
Ingredients
Scale
Ground Beef Mixture
- 1 pound lean ground beef
- 1 medium onion, diced
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1/2 cup chopped pickles
- Salt and pepper to taste
Pie Assembly
- 2 pie crusts (store-bought or homemade)
- 2 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature for even baking.
- Cook Beef and Onions: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the diced onion and sauté until translucent and tender.
- Mix Ingredients: Stir in the ketchup, mustard, chopped pickles, salt, and pepper until the beef mixture is evenly combined and flavorful.
- Assemble Pie: Roll out one pie crust and place it in a pie dish. Pour the beef mixture into the crust, then evenly sprinkle the shredded cheddar cheese over the top before covering with the second pie crust.
- Prepare for Baking: Cut slits in the top crust to allow steam to escape during baking, preventing a soggy crust.
- Bake: Place the assembled pie in the preheated oven and bake for 30 to 35 minutes, or until the crust is golden brown and cooked through.
- Cool and Serve: Remove the pie from the oven and let it cool for a few minutes before slicing and serving to allow the filling to set.
Notes
- For extra flavor, consider adding garlic or Worcestershire sauce to the beef mixture.
- You can use store-bought or homemade pie crust depending on your preference.
- Make sure to drain excess fat from the beef to avoid a greasy pie.
- Letting the pie cool slightly before cutting helps prevent the filling from spilling out.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
