Description
This Easy Easter Fudge Recipe is a delightful and festive treat perfect for celebrating springtime. Creamy white chocolate fudge is combined with sweetened condensed milk and butter, then studded with colorful Easter M&M’s, shimmery Whopper Eggs, and vibrant sprinkles. It’s simple to make, requires no baking, and sets overnight into rich, sweet squares that are perfect for holiday gatherings or gifting.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 4 tablespoons butter
Easter Candy Mix-ins
- 2 cups Easter M&M’s, divided
- 2 cups Easter Shimmery Whopper Eggs, divided
- 2 cups Easter sprinkles, divided
Instructions
- Prepare the pan. Line an 8×8-inch square pan with parchment paper to ensure easy removal of the fudge once set.
- Melt the chocolate mixture. In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir constantly to prevent burning and cook until the mixture is completely melted and smooth.
- Add candies. Remove from heat and stir in 1 cup each of the Easter M&M’s, Whopper Eggs, and sprinkles until the candies are evenly distributed throughout the fudge base.
- Pour and decorate. Transfer the fudge mixture into the prepared pan and spread it evenly. Top the surface with the remaining candies and sprinkles, gently pressing them into the fudge to adhere.
- Set the fudge. Leave the pan on the counter overnight or for at least 6-8 hours to allow the fudge to harden completely.
- Cut and serve. Once fully set, lift the fudge out of the pan using the parchment paper and cut into 1-inch squares. Serve and enjoy!
Notes
- Use parchment paper to line the pan for easy removal and clean-up.
- Stir constantly when melting the chocolate to avoid scorching or seizing.
- You can substitute the Easter candies with any candy mix-ins of your choice if desired.
- Store fudge in an airtight container at room temperature for up to one week or refrigerate for longer freshness.
- For easier cutting, chill the fudge briefly before slicing.
