Description
This Easy Creamy Taco Soup is a flavorful and comforting meal perfect for a quick weeknight dinner. Made with ground beef, savory taco seasoning, diced tomatoes, and creamy softened cream cheese, this soup combines bold Mexican-inspired flavors with a rich, velvety texture. Ready in just 30 minutes, it’s an ideal dish that can be customized with your favorite toppings such as shredded cheese, fresh cilantro, tortilla chips, or sour cream.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (or turkey, or vegetarian option)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 packet taco seasoning
- 1 can (14.5 oz) diced tomatoes (with juices)
- 4 cups chicken broth (or vegetable broth)
- 8 oz cream cheese, softened
Optional Toppings
- Shredded cheese
- Fresh cilantro
- Tortilla chips
- Sour cream or Greek yogurt
Instructions
- Brown the Meat: In a large pot over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon as it cooks. Once fully browned, drain any excess fat to keep the soup lighter.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the browned meat. Sauté for about 5 minutes until the onion has softened and become translucent, stirring frequently to prevent burning.
- Add Seasonings and Tomatoes: Stir in the taco seasoning mix and the entire can of diced tomatoes with their juices. Mix thoroughly to combine all flavors evenly.
- Pour in the Broth: Pour 4 cups of chicken broth (or vegetable broth for a vegetarian option) into the pot. Bring the mixture to a gentle simmer and cook uncovered for about 10 minutes to blend flavors.
- Add Cream Cheese: Cut the softened cream cheese into chunks and stir it into the simmering soup. Stir continuously until the cream cheese melts completely, resulting in a creamy and smooth texture.
- Serve: Ladle the hot soup into bowls. Add your choice of optional toppings such as shredded cheese, fresh cilantro, crunchy tortilla chips, and a dollop of sour cream or Greek yogurt for extra richness. Enjoy immediately.
Notes
- For a vegetarian version, substitute ground beef with plant-based crumbles and use vegetable broth.
- You can adjust the heat by choosing mild or spicy taco seasoning.
- If you prefer a thinner soup, add extra broth or water to reach desired consistency.
- Leftovers can be stored in the refrigerator for up to 3 days – reheat gently before serving.
- Adding more toppings like avocado or jalapeños can enhance the flavor and texture.
