Description
This Easy Creamy Cajun Chicken Pasta is a delicious and quick meal perfect for busy weeknights. Tender chicken breasts are seasoned with bold Cajun spices, cooked to golden perfection, and tossed with al dente penne pasta in a rich, creamy Parmesan sauce. Ready in just 25 minutes, this flavorful dish combines the zest of Cajun seasoning with a smooth, cheesy finish, making it a comforting and satisfying dish for any pasta lover.
Ingredients
Scale
Chicken and Seasoning
- 2 chicken breasts, sliced
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- Salt, to taste
- Pepper, to taste
Pasta
- 8 oz penne pasta
Sauce
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta well and set it aside.
- Cook the chicken: In a large skillet, heat the olive oil over medium heat. Season the sliced chicken breasts evenly with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook for 5 to 7 minutes, turning occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the sauce: Using the same skillet, pour in the heavy cream and chicken broth. Add the grated Parmesan cheese and stir well to combine all ingredients. Allow the sauce to simmer gently for 3 to 4 minutes, stirring frequently, until it thickens slightly and becomes creamy.
- Combine pasta and chicken: Return the cooked chicken to the skillet and add the drained pasta. Toss everything together thoroughly to coat the pasta and chicken evenly with the creamy Cajun sauce.
- Season and serve: Taste the pasta and season with additional salt and pepper as needed. Serve immediately while hot and enjoy this easy, flavorful meal.
Notes
- You can substitute penne pasta with other pasta shapes like rigatoni or fusilli.
- Adjust the amount of Cajun seasoning based on your spice preference.
- For a lighter version, use half-and-half instead of heavy cream.
- Make sure not to overcook the chicken to keep it tender and juicy.
- Freshly grated Parmesan cheese will melt better and give a richer flavor.
