If you’re on the lookout for a vibrant, wholesome dinner that comes together quickly, this Easy Chicken Stir Fry Recipe Your Family Will Love Recipe is absolutely the way to go. It’s bursting with fresh veggies, tender chicken, and a luscious, slightly sweet sauce that brings everything to life. Whether you’re cooking for a busy weeknight or a casual weekend meal, this dish balances flavors and textures perfectly, making it a family favorite without the fuss.
Ingredients You’ll Need
The ingredients for this Easy Chicken Stir Fry Recipe Your Family Will Love Recipe are wonderfully straightforward but thoughtfully chosen to pack in flavor, color, and nutrition. Each element plays an essential role—crisp veggies for a satisfying crunch, tender chicken for protein, and a sauce that ties it all together beautifully.
- 1 lb boneless, skinless chicken breasts, thinly sliced: Choose fresh chicken for juicy, tender bites that soak up the sauce perfectly.
- 2 tablespoons vegetable oil, divided: This neutral oil handles the high heat of stir-frying without burning.
- 1 red bell pepper, thinly sliced: Adds vibrant color and a natural sweet crunch to the dish.
- 1 yellow bell pepper, thinly sliced: Complements the red pepper for a lively, colorful presentation.
- 1 cup broccoli florets: Offers a satisfying firmness and nutritional punch.
- 1/2 cup sugar snap peas: Adds a crisp, fresh pop and subtle sweetness.
- 1 small carrot, julienned: Introduces a bright orange hue and gentle sweetness.
- 2 cloves garlic, minced: Infuses the dish with warm, aromatic depth.
- 1 teaspoon fresh ginger, grated: Lends a zesty, slightly spicy pop that wakes up your taste buds.
- Salt and black pepper to taste: Simple seasoning that enhances all the natural flavors.
- For the Sauce:
- 1/3 cup low-sodium soy sauce: Provides the salty umami base that ties the entire dish together.
- 2 tablespoons honey: Adds a gentle touch of sweetness to balance the savory elements.
- 1 tablespoon rice vinegar: Brings a subtle tang that brightens the sauce.
- 1 tablespoon cornstarch: Helps thicken the sauce to a perfect glaze consistency.
- 1/4 cup chicken broth or water: Keeps the sauce smooth and coats the ingredients evenly.
- 1 teaspoon sesame oil (optional): For that irresistible, nutty aroma that elevates the stir-fry.
How to Make Easy Chicken Stir Fry Recipe Your Family Will Love Recipe
Step 1: Whisk Together the Sauce
Start by combining the soy sauce, honey, rice vinegar, cornstarch, chicken broth, and sesame oil in a small bowl. Whisk everything together until smooth. This simple sauce will do all the heavy lifting of flavor, making your stir fry both savory and slightly sweet.
Step 2: Sear the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in the thinly sliced chicken breasts, seasoning them lightly with salt and pepper. Stir-fry for about 4 to 5 minutes until the chicken is golden brown and cooked through. Once ready, transfer it to a plate and set aside. This quick sear locks in juiciness and creates a lovely texture.
Step 3: Stir-Fry the Vegetables
Add the remaining 1 tablespoon of oil to your skillet and toss in the broccoli florets, red and yellow bell peppers, julienned carrot, and sugar snap peas. Stir-fry the vegetables for 3 to 4 minutes just until they become crisp-tender, preserving their natural goodness and crunch that makes every bite delightful.
Step 4: Add Garlic and Ginger
Push the veggies to one side, then add the minced garlic and grated fresh ginger. Cook for about 30 seconds until fragrant—this step brings out the warm, spicy notes that elevate the entire dish with irresistible aroma.
Step 5: Combine Chicken and Sauce
Return the cooked chicken to the skillet with the veggies. Pour in your prepared sauce and stir everything together thoroughly, making sure the sauce evenly coats all the ingredients. This moment is when the magic happens—flavors meld and the sauce thickens.
Step 6: Final Cook and Serve
Let the stir fry cook for an additional 1 to 2 minutes, allowing the sauce to thicken and everything to heat through completely. Once the sauce clings beautifully to the chicken and vegetables, it’s time to serve up this colorful, mouthwatering meal.
How to Serve Easy Chicken Stir Fry Recipe Your Family Will Love Recipe
Garnishes
Sprinkle toasted sesame seeds or finely sliced green onions on top to add a touch of elegance and a bit more texture. These simple garnishes enhance both the look and taste without overpowering the balanced flavors you’ve carefully crafted.
Side Dishes
This Easy Chicken Stir Fry Recipe Your Family Will Love Recipe pairs beautifully with steamed jasmine rice, brown rice, or your favorite noodles. For a lower-carb option, serve it over cauliflower rice to keep the meal light without losing any of the satisfying elements.
Creative Ways to Present
Want to switch things up? Serve the stir fry in crispy wonton cups or lettuce wraps for a fun, handheld idea perfect for casual gatherings or kid-friendly dinners. You can also tuck it inside warm tortillas for a fusion-inspired wrap that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Let your stir fry cool completely before storing it in an airtight container in the refrigerator. Properly stored, it stays fresh for up to 3 days, making it a fantastic meal prep option for busy weeknights.
Freezing
While fresh stir fry tastes best, you can freeze it by placing portions in freezer-safe bags or containers. Thaw overnight in the fridge before reheating to retain as much texture and flavor as possible. It’s a handy way to have a quick meal ready on hand.
Reheating
Reheat leftovers gently in a skillet over medium heat to keep the chicken tender and veggies crisp. Alternatively, microwave in short bursts, stirring in between to avoid uneven heating. Add a splash of water or broth to loosen the sauce if needed.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and can add richer flavor and extra juiciness. Just be sure to slice them thinly for even cooking.
What if I don’t have all the veggies listed?
No worries at all. This recipe is very flexible. Feel free to swap or add any vegetables you have on hand like snap peas, mushrooms, or baby corn. The key is to keep a good balance of textures.
Is this recipe spicy?
Not by default—this stir fry balances sweet and savory flavors without heat. If you love spice, adding a pinch of red pepper flakes or a splash of sriracha will give it a nice kick.
Can I prepare this recipe gluten-free?
Yes! Just make sure to use gluten-free soy sauce or tamari and double-check any other ingredients for gluten content. The sauce will still taste fantastic.
How do I get the vegetables crisp-tender and not soggy?
Quickly cooking vegetables over high heat helps keep their crunch and vibrant color. Avoid overcrowding the pan so everything browns nicely instead of steaming.
Final Thoughts
This Easy Chicken Stir Fry Recipe Your Family Will Love Recipe is a true winner in the kitchen—quick to prepare, loaded with wholesome ingredients, and packed with flavor. It’s the kind of meal that brings everyone to the table hungry for more, and once you try it, it’s likely to become a staple in your dinner rotation. Grab your wok or skillet and get ready for a fantastic family-friendly feast that tastes just as good as it looks!
Print
Easy Chicken Stir Fry Recipe Your Family Will Love Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Description
A quick and colorful chicken stir fry packed with fresh vegetables and a flavorful homemade sauce. This easy recipe is perfect for a healthy weeknight dinner and can be served over rice or noodles for a satisfying meal your whole family will enjoy.
Ingredients
Chicken and Vegetables
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup broccoli florets
- 1/2 cup sugar snap peas
- 1 small carrot, julienned
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and black pepper to taste
Sauce
- 1/3 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1/4 cup chicken broth or water
- 1 teaspoon sesame oil (optional)
Instructions
- Prepare the sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, chicken broth, and sesame oil. Set aside to allow the flavors to meld and the cornstarch to dissolve.
- Cook the chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken breast, season with salt and pepper, and stir-fry for 4–5 minutes until the chicken is golden and cooked through. Remove the cooked chicken from the skillet and set aside on a plate.
- Stir-fry the vegetables: Add the remaining tablespoon of vegetable oil to the skillet. Toss in the broccoli florets, red and yellow bell peppers, julienned carrot, and sugar snap peas. Stir-fry the vegetables for 3–4 minutes until they are crisp-tender but still vibrant and fresh.
- Add aromatics: Stir in the minced garlic and grated fresh ginger. Continue cooking for about 30 seconds until their aromas are released and the flavors start to meld.
- Combine chicken and sauce: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over everything and stir well to coat all the ingredients evenly.
- Finish cooking: Cook for another 1–2 minutes, stirring continuously, until the sauce thickens slightly and the dish is heated through thoroughly.
- Serve: Serve the chicken stir fry hot over steamed rice or noodles. For extra garnish, sprinkle with sesame seeds or sliced green onions if desired.
Notes
- Use low-sodium soy sauce to keep sodium levels moderate and allow better flavor control.
- For vegetarian version, substitute chicken with extra firm tofu and use vegetable broth instead of chicken broth.
- Adjust vegetable selection based on seasonal availability or personal preference.
- Make sure vegetables remain crisp-tender by not overcooking during stir-fry.
- Serve immediately for the best texture and flavor.
