Description
This easy banana bread recipe is a delicious and moist treat perfect for breakfast or a snack. Combining ripe bananas with simple pantry ingredients creates a sweet, tender loaf that’s effortlessly baked to golden perfection.
Ingredients
Scale
Banana Bread Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan to prevent sticking.
- Mix bananas and butter: In a large bowl, combine the mashed ripe bananas with the melted butter, stirring until the mixture is smooth and well blended.
- Add sugar, egg, and vanilla: Stir in the granulated sugar, beaten egg, and vanilla extract until the mixture is fully combined and smooth.
- Add dry ingredients: Sprinkle the baking soda and salt evenly over the wet mixture, then gently fold in the all-purpose flour. Mix just until combined to avoid overmixing, which can toughen the bread.
- Pour batter into pan: Pour the prepared batter into the greased or lined loaf pan and smooth the top evenly with a spatula.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 55-65 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool and serve: Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and enjoying.
Notes
- Use very ripe bananas for maximum sweetness and moisture.
- Do not overmix the batter to keep the bread tender.
- Check the bread about 5-10 minutes before the minimum baking time, as oven temperatures vary.
- You can add nuts or chocolate chips for extra texture and flavor.
- Store leftover banana bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
