If you’re craving a dish that’s both satisfying and simple to whip up, this Easy & Hearty Cabbage and Ground Beef Skillet Recipe is just what you need. It combines the comforting, rich flavors of browned ground beef with the subtle sweetness and tender crunch of sautéed cabbage, all brought together with a perfect blend of spices and juicy tomatoes. Not only does this one-pan wonder deliver big on taste, but it also offers a balanced, wholesome meal you can count on for busy weeknights or cozy dinners. Trust me, once you try this recipe, it’s going to become one of your go-to meals for good.
Ingredients You’ll Need
The beauty of this Easy & Hearty Cabbage and Ground Beef Skillet Recipe lies in its simplicity: every ingredient plays a crucial role in building layers of flavor while keeping the dish hearty and wholesome. These staples are easy to find and easy to prepare, making it a perfect weeknight meal.
- 1 lb ground beef: Provides rich, meaty flavor and protein to make the dish filling and satisfying.
- 1 tablespoon olive oil: Helps sauté the aromatics gently while adding a silky mouthfeel.
- 1 small onion, diced: Adds sweetness and depth when softened.
- 2 cloves garlic, minced: Offers a fragrant punch that elevates the savory profile.
- 1/2 head green cabbage, chopped (about 4 cups): Brings tender crunch and subtle sweetness while bulking up the meal with fiber.
- 1 can (14.5 oz) diced tomatoes with juice: Adds acidity, moisture, and a fresh, vibrant touch.
- 1/2 teaspoon smoked paprika: Introduces a gentle smoky warmth that complements the beef perfectly.
- 1/2 teaspoon dried thyme: Provides herbal notes that brighten the overall flavor.
- 1/2 teaspoon salt: Enhances and balances all the natural flavors.
- 1/4 teaspoon black pepper: Adds a mild heat and complexity.
- 1/4 teaspoon red pepper flakes (optional): For those who like a subtle kick, this is the perfect addition.
- 1/4 cup beef broth or water: Keeps the skillet moist and helps the cabbage cook down tenderly.
- Chopped parsley for garnish (optional): A fresh, herbaceous finish that brightens up the dish visually and on the palate.
How to Make Easy & Hearty Cabbage and Ground Beef Skillet Recipe
Step 1: Sauté the Aromatics
Start by heating that tablespoon of olive oil in a large skillet over medium heat. Toss in your diced onion and let it soften and turn translucent—this usually takes about 2 to 3 minutes. The softened onions build the foundation of flavor, warming up the skillet for the garlic. Then add the minced garlic and cook just for 30 seconds more until you can smell its irresistible fragrance filling your kitchen.
Step 2: Brown the Ground Beef
Next comes the star protein: ground beef. Add it right to the skillet with the softened onion and garlic. Use a wooden spoon or spatula to break the meat into smaller pieces as it cooks to ensure even browning. This step should take about 5 to 7 minutes. Once the beef is fully browned, you may want to drain any excess fat for a leaner dish, or leave some in for extra richness—totally up to your taste.
Step 3: Add Cabbage and Tomatoes with Seasonings
Now for the vibrant heart of the recipe: chopped cabbage and canned diced tomatoes with their juice. Stir them into the beef along with smoked paprika, dried thyme, salt, black pepper, and the optional red pepper flakes. These spices transform the veggies and meat into a harmonious medley of hearty, smoky, and herbal flavors that make the skillet sing. Pour in the beef broth or water, which will steam the cabbage and infuse the dish with added moisture.
Step 4: Simmer Covered
Cover your skillet with a lid and let everything cook gently for 10 to 12 minutes. During this time, the cabbage softens beautifully while absorbing those delicious juices. Be sure to stir occasionally to prevent sticking and to mix the flavors evenly.
Step 5: Reduce Excess Liquid and Garnish
After the cabbage is tender, remove the lid and cook uncovered for an additional 2 to 3 minutes. This helps to thicken the sauce by letting any excess liquid evaporate, concentrating all those lovely flavors. Finally, if you like, sprinkle some fresh chopped parsley on top for a pop of bright green and fresh herbaceous notes before serving.
How to Serve Easy & Hearty Cabbage and Ground Beef Skillet Recipe
Garnishes
A dollop of garnish can elevate the dish effortlessly. Fresh parsley, as mentioned, adds color and brightness, but you could also scatter some green onions for a mild sharpness or even a sprinkle of grated parmesan if you want a touch of indulgence. Each garnish personalizes the skillet and makes it a feast for both the eyes and the taste buds.
Side Dishes
This Easy & Hearty Cabbage and Ground Beef Skillet Recipe shines on its own as a complete meal because of its protein and vegetable content. But if you’re feeling a little extra, simple sides like fluffy mashed potatoes, a crusty piece of bread for dipping, or a light green salad with a tangy vinaigrette make great companions. They add variety and texture without overshadowing the main dish.
Creative Ways to Present
Want to wow your guests? Serve this skillet right out of the pan for a rustic, homey presentation. Alternatively, portion it over cauliflower rice for a low-carb twist or use it as a filling for warm tortillas alongside some shredded cheese and avocado for a fun taco night idea. This recipe’s versatility is one of its best features.
Make Ahead and Storage
Storing Leftovers
You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors mellow beautifully as it rests, making the next meal just as enjoyable. Be sure to cool it to room temperature before refrigerating to maintain freshness and food safety.
Freezing
This skillet recipe freezes wonderfully. Portion it into freezer-safe containers or bags and store for up to 3 months. Just be sure to cool completely before freezing. When you’re ready to enjoy it, thaw overnight in the fridge for best texture and flavor.
Reheating
Reheat leftovers gently on the stovetop over medium heat, stirring occasionally until warmed through. You may want to add a splash of water or broth if it seems dry. Alternatively, microwave in intervals, stirring in between, until piping hot and ready to eat.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be swapped in for ground beef to lighten up the dish; just keep in mind the cooking time is similar, but you might want to add a little extra seasoning to boost the flavor.
Is this recipe low in carbs?
Yes, this recipe is low-carb, especially if you use diced tomatoes without added sugar. The cabbage substitutes higher-carb vegetables and adds fiber, making it keto-friendly and gluten-free.
What if I don’t have beef broth on hand?
No worries! You can use water as a substitute for the broth. It won’t add extra flavor, but the spices and tomatoes will keep the dish delicious.
Can I make this recipe spicy?
Definitely! The recipe includes optional red pepper flakes for some heat, but feel free to increase the amount or add cayenne pepper, hot sauce, or even diced jalapeños to suit your spice preference.
How can I make this recipe vegetarian?
While this recipe centers around ground beef, you could substitute it with crumbled tofu or cooked lentils for a vegetarian version. Adjust the seasoning accordingly to bring out the full depth of flavor.
Final Thoughts
This Easy & Hearty Cabbage and Ground Beef Skillet Recipe is hands-down one of those dishes that proves simple meals can be downright delicious and nourishing. Whether you’re feeding a family or just looking for a wholesome dinner that doesn’t take all night, this recipe has your back. Give it a try, personalize it with your favorite spices or toppings, and enjoy every soulful bite of this comforting skillet meal.
Print
Easy & Hearty Cabbage and Ground Beef Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Gluten Free
Description
This Easy & Hearty Cabbage and Ground Beef Skillet is a comforting one-pan meal perfect for busy weeknights. Ground beef is browned with aromatic onions and garlic, then simmered with fresh cabbage, diced tomatoes, and fragrant spices until tender. With simple ingredients and minimal prep, this low-carb, gluten-free dish offers a satisfying blend of flavors and textures that are both nutritious and delicious.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 head green cabbage, chopped (about 4 cups)
Others
- 1 tablespoon olive oil
- 1 can (14.5 oz) diced tomatoes with juice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup beef broth or water
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Base: Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2–3 minutes until softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for another 30 seconds to release its aroma without burning.
- Brown the Beef: Add the ground beef to the skillet, breaking it up with a spoon. Cook until fully browned and no longer pink. Drain excess fat if necessary to keep the dish lean.
- Add Vegetables and Seasoning: Mix in the chopped cabbage, canned diced tomatoes with their juice, smoked paprika, dried thyme, salt, black pepper, and optional red pepper flakes. Stir everything together well.
- Simmer: Pour in the beef broth or water to add moisture. Cover the skillet and cook for 10–12 minutes over medium heat, stirring occasionally, until the cabbage softens and flavors meld.
- Reduce Liquid: Remove the lid and cook uncovered for an additional 2–3 minutes to evaporate excess liquid, achieving the desired consistency.
- Garnish and Serve: Sprinkle chopped fresh parsley on top if desired, then serve the dish hot as a fulfilling main course.
Notes
- For a lower-carb option, use diced tomatoes without added sugar.
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- Red pepper flakes are optional and can be adjusted for desired spiciness.
- Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stovetop or microwave.
