Description
Delight in this festive Easter Toffee recipe featuring a crispy saltine cracker base topped with a rich, buttery brown sugar toffee layer, melted white chocolate, and colorful spring-themed sprinkles. Perfect for holiday gatherings, this easy-to-make treat combines sweet and salty flavors with a crunchy texture for an irresistible snack or dessert.
Ingredients
Scale
Main Ingredients
- 48 (or more) saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 6 ounces white chocolate chips (or high-quality white chocolate, chopped)
Optional Ingredients
- 1-2 drops gel food coloring (optional, for pastel colors)
- Easter and springtime-themed sprinkles and candies
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper, making sure to cover the sides to catch any drips from the toffee.
- Arrange Crackers: Lay out the saltine crackers in a single, even layer on the prepared baking sheet, covering the entire surface without overlapping.
- Make Toffee: In a saucepan over medium heat, melt the unsalted butter and dark brown sugar together. Stir continuously and bring the mixture to a boil. Allow it to boil for 5 minutes while stirring constantly to achieve a thick, bubbly toffee consistency.
- Pour Toffee: Carefully pour the hot toffee mixture evenly over the arranged saltine crackers, ensuring every cracker is coated thoroughly.
- Bake: Place the baking sheet in the preheated oven and bake for 4-5 minutes until the toffee is bubbly and set.
- Add Chocolate and Toppings: Remove the baking sheet from the oven and immediately sprinkle white chocolate chips over the hot toffee. Let them sit for a few minutes to soften and melt, then spread the chocolate evenly using an offset spatula. If desired, add 1-2 drops of gel food coloring to the melted chocolate for pastel colors. Quickly sprinkle your choice of Easter candies and sprinkles on top before the chocolate sets.
- Cool and Serve: Transfer the baking sheet to the refrigerator and chill the toffee for at least 2 hours or overnight until the toffee is fully set and firm. Break or cut into pieces and enjoy your festive Easter treat.
Notes
- Ensure the toffee mixture boils for the full 5 minutes to develop a proper texture and avoid a runny finish.
- Using parchment paper with edges is crucial for easy cleanup since toffee tends to stick to pans.
- Customize the toppings with any seasonal candies or nuts you prefer.
- Store leftovers in an airtight container at room temperature for up to one week, or refrigerate for longer freshness.
- Be cautious when pouring hot toffee as it can cause burns.
