Description
These Easter Shortbread Cookie Bites are delicate, buttery treats perfect for the spring season. Soft, crumbly shortbread cookies are enhanced with a sweet vanilla glaze and colorful sprinkles to create festive, bite-sized delights ideal for celebrations or gifting.
Ingredients
Scale
For the Shortbread Cookies
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
For the Decoration
- 1 cup white chocolate or vanilla glaze, melted
- 2 tbsp colorful sprinkles
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture becomes light and fluffy, ensuring a smooth base for your dough.
- Add Vanilla: Mix the vanilla extract into the butter and sugar combination until fully incorporated to add a warm, aromatic flavor.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the mixture, stirring gently until a soft dough forms without overmixing.
- Form Dough Balls: Divide the dough into small portions and roll each portion into a uniform ball to prepare for baking.
- Prepare Baking Sheet: Arrange the dough balls on a baking sheet lined with parchment paper, spacing them evenly to accommodate slight spreading while baking.
- Preheat Oven: Heat your oven to 350°F (175°C) so it’s ready for the cookies.
- Bake Cookies: Bake the cookies for 12-15 minutes, or until they are set and exhibit a light golden color around the edges.
- Cool Cookies: Remove the cookies from the oven and allow them to cool completely on a wire rack to set their shape and texture.
- Apply Glaze: Once cool, drizzle the melted white chocolate or vanilla glaze evenly over each cookie for a sweet finishing touch.
- Add Sprinkles: While the glaze is still wet, sprinkle colorful sprinkles on top to make the cookies festive and visually appealing.
- Set Glaze: Let the glaze harden completely before serving or storing the cookies to ensure the decorations stay intact.
Notes
- Ensure butter is softened to room temperature for easier creaming and a better texture.
- Do not overmix the dough after adding flour to keep the cookies tender and crumbly.
- If glaze is too thick, gently reheat to achieve a drizzle-able consistency.
- Store cookies in an airtight container at room temperature for up to one week.
- For variations, try using colored glaze or different types of sprinkles to match other occasions.
