Description

Easter Birds Nest Cookies are delightful no-bake treats perfect for spring and Easter celebrations. Crispy chow mein noodles are coated in a melted mixture of milk chocolate, butterscotch chips, and peanut butter, then shaped into nest-like mounds and topped with colorful candy eggs. These festive cookies offer a crunchy texture with a sweet, creamy flavor and make a charming addition to any holiday dessert table.

Ingredients

Scale

Chocolate Mixture

1 cup milk chocolate chips (180g)
½ cup butterscotch chips (90g)
2 tablespoons creamy peanut butter (40g)

Main

2½ cups chow mein noodles (150g)
36 candy eggs (such as mini chocolate eggs)

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Instructions

Melt Chocolate Mixture: In a large microwave-safe bowl, combine the milk chocolate chips, butterscotch chips, and peanut butter. Microwave in 30-second intervals, stirring well after each, until the mixture is fully melted and smooth with no lumps.
Coat Noodles: Gently fold the chow mein noodles into the melted chocolate mixture until all the noodles are evenly coated, ensuring a crunchy texture throughout.
Form Nests: Spoon the coated mixture into muffin tins or onto a parchment-lined baking sheet. Shape the mixture into nest-like mounds using the back of a spoon or your fingers to create indentations for the eggs.
Add Candy Eggs: While the chocolate mixture is still soft, place 3 candy eggs on top of each nest, pressing them gently so they stick without sinking in.
Chill to Set: Refrigerate the nests for at least 30 minutes or until the chocolate mixture is firm and fully set.
Serve: Once set, carefully remove the nests from the muffin tins or baking sheet. Serve immediately or store in an airtight container until ready to enjoy.

Notes

For a nut-free version, substitute peanut butter with sunflower seed butter or skip it altogether.
Use any favorite candy eggs or small candies for decorating the nests.
Ensure thorough stirring during melting to avoid burning the chocolate.
Store nests in a cool place or refrigerator to prevent melting, especially in warm climates.
These cookies are best enjoyed within 3-4 days for optimal freshness.