Description
Dreamsicle Jelly is a delightful, citrusy treat that captures the nostalgic flavors of the classic Dreamsicle ice cream in a vibrant orange jelly form. Made with fresh orange juice, sugar, fruit pectin, and a hint of vanilla, this jelly offers a perfect balance of sweet and tangy, ideal for spreading on toast, dolloping on desserts, or gifting to friends and family.
Ingredients
Scale
Jelly Ingredients
- 4 cups orange juice (freshly squeezed or bottled)
- 1 cup sugar
- 1 packet (1.75 oz) fruit pectin (such as Sure-Jell)
- 1/2 cup water
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, to enhance citrus flavor)
- 1/4 tsp citric acid (optional, for extra tartness)
Instructions
- Combine Ingredients: In a large saucepan, combine the orange juice, sugar, and fruit pectin. Stir thoroughly to help dissolve the pectin evenly.
- Boil the Mixture: Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly to prevent any burning or sticking to the bottom.
- Cook the Jelly: Once the mixture reaches a rolling boil, continue cooking it for 1-2 minutes to activate the pectin and achieve the right consistency.
- Add Flavorings: Remove from heat and stir in the vanilla extract. If using, add the lemon juice and citric acid now to enhance and balance the citrus flavor.
- Test Jelly Set: Spoon some jelly onto a cold plate and let it cool for a minute. Run your finger through it; if it wrinkles and holds shape, it is ready.
- Jar the Jelly: Pour the hot jelly carefully into sterilized jars, leaving about 1/4-inch headspace at the top. Seal with lids immediately while hot to ensure proper preservation.
- Cool and Store: Allow the jars to cool completely at room temperature, then refrigerate for at least 12 hours before serving to let the jelly fully set.
Notes
- For best flavor, use freshly squeezed orange juice; bottled juice works in a pinch but may affect the final taste.
- The optional lemon juice and citric acid add brightness and help with jelly setting but can be omitted if preferred.
- Ensure jars are properly sterilized to prevent spoilage and extend shelf life.
- This jelly is best stored refrigerated and consumed within a few weeks for optimal freshness.
- Test the jelly set carefully; if it’s too runny, you can re-boil with a little more pectin following package instructions.
