Description
Delicious Mulukhiya is a comforting and flavorful Middle Eastern classic stew made from tender Molokhia leaves simmered with fragrant garlic, coriander, and rich butter. This hearty dish is perfect served warm alongside rice or bread, delivering a warm, herbal essence and creamy texture in every bite.
Ingredients
Scale
Main Ingredients
- 1 pound Molokhia leaves (fresh or frozen)
- 3 tablespoons Butter
- 5 cloves Garlic (minced)
- 1 teaspoon Ground coriander
- 3 cups Chicken or vegetable broth
- 1/2 teaspoon Additional coriander
- Salt and black pepper (to taste)
- Cooked rice or bread (for serving)
Instructions
- Prepare the base: In a saucepan, melt the butter over medium heat. This will create a rich and creamy foundation for the Mulukhia.
- Sauté garlic: Add the minced garlic to the melted butter and sauté until fragrant, about 2 minutes, ensuring the garlic does not burn but releases its aroma.
- Add spices: Stir in the ground coriander and cook for another minute to deepen the warm, earthy flavor.
- Add broth and herbs: Pour in the chicken or vegetable broth and add the additional coriander, mixing well to combine all ingredients.
- Simmer the mixture: Bring the liquid to a gentle simmer on medium heat, preparing it for the Molokhia leaves.
- Cook the Molokhia: Stir in the Molokhia leaves and continue cooking until tender, about 5 to 7 minutes, allowing the leaves to soften and infuse the broth.
- Season to taste: Season the stew with salt and black pepper according to your preference.
- Serve: Serve the Mulukhia warm alongside cooked rice or bread for a traditional and satisfying meal.
Notes
- Use either fresh or frozen Molokhia leaves depending on availability.
- Adjust the amount of garlic and coriander to suit your taste preferences.
- Vegetarian option: Use vegetable broth instead of chicken broth.
- Mulukhia has a unique, slightly mucilaginous texture that thickens the stew naturally.
- For extra richness, consider adding a splash of cream or additional butter when serving.
