If you’re looking for a heartwarming meal that brings everyone around the table together, this Delicious Meat Pie Recipe is an absolute winner. The rich, savory filling wrapped in a flaky, buttery crust makes every bite pure comfort food magic. Whether it’s a family dinner or a potluck favorite, this meat pie stands out with its perfect balance of flavors and textures. Trust me, once you try this recipe, it’ll quickly become one of your go-to dishes for any occasion.
Ingredients You’ll Need
This recipe calls for simple, easy-to-find ingredients that come together to create complex, satisfying flavors. Each component adds something special—whether it’s the hearty ground beef, the sweetness of carrots and peas, or the flaky homemade crust that ties everything together.
- 1 lb ground beef (or lamb): The base of our flavorful filling, offering a rich and satisfying texture.
- 1 medium onion, finely chopped: Adds sweetness and depth when sautéed.
- 2 cloves garlic, minced: Provides a subtle punch of aromatic flavor.
- 1 large carrot, peeled and diced: Brings a natural sweetness and slight crunch to the filling.
- 1/2 cup frozen peas: Adds a burst of color and a gentle pop of sweetness.
- 1/2 cup beef broth: Enhances the meat’s richness and keeps the filling juicy.
- 2 tablespoons tomato paste: Concentrates flavor with a tangy depth.
- 1 teaspoon Worcestershire sauce: Introduces a subtle umami kick.
- 1/2 teaspoon dried thyme: Offers an earthy herbal note that complements the beef.
- Salt and pepper, to taste: Essential seasoning to balance and enhance all flavors.
- 1 tablespoon flour (for thickening): Ensures the filling holds together perfectly.
- 2 cups all-purpose flour: The foundation for the tender, flaky crust.
- 1 teaspoon salt: Brings out the flavors in the dough.
- 1 cup cold unsalted butter, cut into cubes: Key for creating that buttery, flaky crust texture.
- 6-8 tablespoons ice water: Binds the dough just right without warming the butter.
- 1 egg (for egg wash): Gives the crust a beautiful golden finish when baked.
How to Make Delicious Meat Pie Recipe
Step 1: Prepare the Filling
Begin by heating a bit of oil in a large skillet over medium heat. Sauté the chopped onion and garlic until they’re beautifully softened, which takes about 3 to 4 minutes. Then, brown the ground beef (or lamb) in the same pan, breaking it up as it cooks. Once nicely browned, stir in the diced carrot, peas, beef broth, tomato paste, Worcestershire sauce, and thyme. Season with salt and pepper to your liking and let everything simmer for 10 to 15 minutes. This gentle simmering softens the veggies and blends the flavors perfectly. If the mixture seems too thin, stir in a tablespoon of flour to thicken it up. When it’s just right, set the filling aside to cool slightly.
Step 2: Make the Flaky Crust
While the filling cools, it’s time to make the crust—always my favorite part. In a large bowl, mix the flour and salt, then cut in the cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs. The key here is to keep the butter cold so that your crust turns out flaky. Slowly add ice water one tablespoon at a time, just until the dough begins to come together. Divide the dough into two portions: one slightly larger for the pie base, and the other for the top crust.
Step 3: Assemble the Meat Pie
Preheat your oven to 375°F (190°C). Roll out the larger dough portion on a floured surface, then fit it gently into a 9-inch pie pan. Pour the slightly cooled meat filling into this crust and spread it evenly. Next, roll out the smaller dough portion and place it carefully on top of the filling. Trim any excess dough, then crimp the edges together to seal everything in. Cut a few small slits in the top crust—this lets steam escape so your pie doesn’t get soggy. Finally, brush the top with a beaten egg to ensure it bakes to a gorgeous golden brown.
Step 4: Bake to Perfection
Pop your assembled pie into the oven and bake for 35 to 40 minutes. You’ll know it’s done when the crust is crisp, flaky, and richly golden. Once baked, let it rest for about 10 minutes before slicing. This resting time helps the filling set, making serving cleaner and more satisfying.
How to Serve Delicious Meat Pie Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or chives for a pop of color and a hint of freshness that perfectly complements the rich flavors of the filling. A dollop of creamy mashed potatoes or a side of tangy chutney also bring an extra layer of delight to the plate.
Side Dishes
This meat pie pairs beautifully with simple, comforting sides like buttery mashed potatoes, roasted seasonal vegetables, or a crisp green salad tossed in a light vinaigrette. These sides balance the richness of the pie and elevate the meal to a full, hearty feast.
Creative Ways to Present
For a fun twist on presentation, consider making individual hand pies using the same Delicious Meat Pie Recipe filling wrapped in smaller circles of dough. They’re perfect for gatherings or snacks on the go. Alternatively, serve slices topped with a fried egg or a drizzle of flavorful gravy to impress your guests even more.
Make Ahead and Storage
Storing Leftovers
Leftover meat pie can be stored in an airtight container in the refrigerator for up to 3 days. Keeping it wrapped tightly helps preserve its flaky crust and keeps the filling flavorful and moist.
Freezing
You can freeze the meat pie either before or after baking. Wrap the unbaked pie tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to enjoy, bake it straight from the freezer, adding extra baking time. For baked pies, cool completely, then wrap and freeze similarly.
Reheating
Reheat leftover slices in the oven at 350°F (175°C) for about 15-20 minutes to maintain that crisp crust. Microwaving can warm it faster but may soften the crust. To revive flakiness, finish under the broiler for a minute or two if needed.
FAQs
Can I use lamb instead of beef in this recipe?
Absolutely! Ground lamb makes a fantastic alternative, offering a deeper, slightly gamey flavor that pairs beautifully with the herbs and tomato paste.
Is it okay to use store-bought pie crust for this Delicious Meat Pie Recipe?
Yes, using store-bought crust can save time and still yield a delicious result. Just be sure to follow the assembly and baking steps to ensure the filling cooks properly.
How can I make the crust extra flaky?
The key is keeping your butter and water very cold, and handling the dough as little as possible. This preserves the butter in chunks, which creates steam and lifts the dough layers during baking.
Can I prepare the meat filling in advance?
Definitely! Preparing the filling a day ahead allows the flavors to meld beautifully. Just cool it completely before refrigerating and assemble with the crust right before baking.
What’s the best way to thicken the filling if it’s too watery?
Adding a tablespoon of flour or cornstarch during the simmering process helps the filling thicken nicely without altering the flavors.
Final Thoughts
This Delicious Meat Pie Recipe is one of those timeless dishes that feel like a warm hug from the inside. It’s comforting, satisfying, and full of flavor, making it perfect for any meal that calls for a little extra heart and soul. I hope you give this recipe a try and find as much joy in making and sharing it as I do. Happy baking!
Print
Delicious Meat Pie Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: British
Description
A classic savory meat pie recipe featuring a flavorful ground beef filling with vegetables, encased in a buttery homemade crust. Perfect as a hearty main dish, this pie combines tender meat, garden-fresh peas and carrots, and a golden, flaky pastry baked to perfection.
Ingredients
Filling
- 1 lb ground beef (or lamb)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large carrot, peeled and diced
- 1/2 cup frozen peas
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon flour (for thickening)
Pie Crust
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cut into cubes
- 6–8 tablespoons ice water
- 1 egg (for egg wash)
Instructions
- Make the filling: In a large skillet, heat a little oil over medium heat. Add the chopped onion and garlic and sauté until softened, about 3-4 minutes. Add the ground beef (or lamb) and cook until browned. Stir in the carrot, peas, beef broth, tomato paste, Worcestershire sauce, and dried thyme. Season with salt and pepper to taste. Let the mixture simmer for 10-15 minutes until the vegetables are tender and the filling thickens. If needed, stir in a tablespoon of flour to help thicken the mixture. Set aside to cool slightly.
- Prepare the crust: In a large bowl, mix together the flour and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two portions, one slightly larger than the other (for the base and top).
- Assemble the pie: Preheat the oven to 375°F (190°C). Roll out the larger portion of dough on a lightly floured surface and fit it into a 9-inch pie pan. Add the cooled meat filling into the crust, spreading it evenly. Roll out the smaller portion of dough and place it over the filling, trimming any excess dough. Crimp the edges together and cut a few slits in the top to allow steam to escape. Brush the top with a beaten egg for a golden finish.
- Bake the pie: Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and crisp. Let the pie cool for about 10 minutes before slicing and serving.
- Serve: Enjoy this delicious, savory meat pie as a comforting main dish with your favorite sides!
Notes
- Use ground lamb for a richer flavor alternative to beef.
- Ensure the butter is cold for a flaky crust texture.
- Allow the filling to cool before assembling to prevent the crust from becoming soggy.
- Slits on the top crust allow steam to escape and prevent the pie from bursting.
- Store leftovers covered in the refrigerator and reheat before serving.
