Description
This Delicious Coconut Cream Cheese Pound Cake is a moist and rich dessert, combining the creamy tang of cream cheese with the tropical flavor of coconut flakes. Perfect for any occasion, this classic pound cake recipe is easy to prepare and bakes into a beautifully tender loaf with a subtle coconut twist.
Ingredients
Scale
Wet Ingredients
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Additional
- 1/2 cup coconut flakes
Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C) and grease or line a standard loaf pan to prevent sticking.
- Cream Butter, Cream Cheese, and Sugar: In a large bowl, use a mixer to cream together the softened butter, cream cheese, and sugar until the mixture is light and fluffy, which will ensure a tender cake texture.
- Add Eggs and Vanilla: Beat in the eggs one at a time to incorporate fully, then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Meld Wet and Dry Mixtures: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overmixing and developing gluten.
- Fold in Coconut Flakes: Gently fold the coconut flakes into the batter to distribute the coconut flavor throughout.
- Prepare for Baking: Pour the batter into the prepared loaf pan and smooth the top with a spatula for even baking.
- Bake: Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating doneness.
- Cool: Allow the cake to cool in the pan for 10 minutes to set, then transfer it to a wire rack to cool completely which prevents sogginess.
- Serve: Once cooled, slice the cake and serve to enjoy a moist, flavorful coconut cream cheese pound cake.
Notes
- Make sure butter and cream cheese are softened to room temperature for smooth creaming.
- You can toast the coconut flakes lightly for a nuttier flavor if desired.
- Store leftovers covered at room temperature for up to 3 days or refrigerate for up to a week.
- For added moisture, a simple glaze or dusting of powdered sugar pairs well.
- If you prefer, substitute part of the all-purpose flour with cake flour for an even lighter texture.
