Description
This Date Bark Snickers Style recipe is a quick and delicious no-bake treat that combines the natural sweetness of Medjool dates with creamy peanut butter, rich chocolate, and crunchy roasted peanuts. Perfect as a healthier alternative to traditional candy bars, it’s easy to prepare and an ideal snack for satisfying sweet cravings with wholesome ingredients.
Ingredients
Scale
Base Layer
- 16 Medjool dates, pitted and halved
Filling
- 1/2 cup natural creamy peanut butter
Topping
- 7 oz dark or milk chocolate, chopped
- 2 tbsp coconut oil (optional)
- 1/3 cup roasted peanuts, coarsely chopped
- Flaky sea salt (optional)
Instructions
- Prepare work surface: Line a baking sheet or a tray with parchment paper to create a non-stick surface for assembling the bark.
- Arrange dates: Place the pitted and halved Medjool dates cut side up in a single, slightly overlapping layer to form a solid rectangular or square base on the parchment paper.
- Add peanut butter filling: Spread natural creamy peanut butter evenly over the dates, making sure to generously fill the cavities for a rich and creamy texture.
- Melt chocolate mixture: Gently melt the chopped dark or milk chocolate along with the coconut oil (if using) using a microwave in short bursts or a double boiler until smooth and fully combined.
- Coat with chocolate: Pour or drizzle the melted chocolate evenly over the peanut butter and date layer, ensuring it fully covers the surface for an even chocolate coating.
- Add toppings: Immediately sprinkle the coarsely chopped roasted peanuts and flaky sea salt (if using) over the melted chocolate to add crunch and a touch of salty contrast.
- Freeze to set: Place the tray in the freezer for at least 1 hour, allowing the bark to firm up and the chocolate to set completely.
- Slice and serve: Remove the bark from the freezer, use a sharp knife to cut into bark-sized pieces, and serve directly from the freezer for the best texture and freshness.
Notes
- Medjool dates are preferred for their large size and natural sweetness but any pitted date variety can be used.
- Coconut oil is optional; it helps smooth the chocolate and adds a subtle coconut flavor but can be omitted if preferred.
- Use dark chocolate for a richer, less sweet flavor or milk chocolate for a sweeter finish.
- Store leftovers in an airtight container in the freezer to keep the bark firm and fresh.
- For a nut-free version, consider substituting peanut butter and peanuts with seed butters and seeds, though it will alter the flavor and texture.
