Description

Crunchy Baked Shrimp is a delicious and easy-to-make appetizer featuring large shrimp coated in a crispy panko and Parmesan breadcrumb mixture, seasoned with garlic powder and smoked paprika. Baked to golden perfection in the oven, this dish offers a healthier alternative to fried shrimp while retaining a satisfying crunch. Perfect for serving with cocktail sauce or garlic aioli, it’s a crowd-pleaser for any occasion.

Ingredients

Scale

Shrimp and Coating

1 lb large shrimp (peeled and deveined, tails on)
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For Baking

Cooking spray or olive oil for baking

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Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even cooking.
Prepare Dredging Stations: Set up three shallow bowls: one with the all-purpose flour, one with the beaten eggs, and one with a combined mixture of panko breadcrumbs, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper.
Coat the Shrimp: Dip each shrimp first into the flour, shaking off any excess, then coat in the beaten eggs, and finally press into the panko mixture to evenly coat each shrimp. Ensure the panko sticks well for maximum crunch.
Arrange on Baking Sheet: Place the coated shrimp in a single layer on the prepared baking sheet. Avoid overcrowding to allow for even baking and crispiness.
Add Fat for Crispiness: Lightly spray the tops of the shrimp with cooking spray or drizzle a little olive oil to promote browning and a crunchy texture during baking.
Bake until Golden: Bake the shrimp in the preheated oven for 10 to 12 minutes, flipping halfway through, until they are golden brown and cooked through. The shrimp should be opaque and firm to the touch.
Serve Warm: Serve the crunchy baked shrimp immediately with your choice of dipping sauce such as cocktail sauce, garlic aioli, or a wedge of fresh lemon for added zest.

Notes

For a spicy kick, add a pinch of cayenne pepper to the breadcrumb mixture.
These shrimp pair wonderfully with cocktail sauce, garlic aioli, or a squeeze of fresh lemon.