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Crock Pot Cinnamon Rolls with Cherry Pie Filling Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Description

Delight in these soft and fluffy Crock Pot Cinnamon Rolls layered with sweet cherry pie filling, slow-cooked to perfection for an easy and indulgent dessert. Perfect for a comforting treat, topped with icing and optionally served with whipped cream or vanilla ice cream.


Ingredients

Scale

Cinnamon Rolls and Fillings

  • 1 can (16.5 oz) refrigerated cinnamon roll dough (with icing)
  • 1 can (21 oz) cherry pie filling
  • ½ teaspoon ground cinnamon (optional)

For Crock Pot Preparation

  • 1 tablespoon unsalted butter (for greasing)

For Serving

  • Whipped cream or vanilla ice cream (optional)


Instructions

  1. Prepare the crock pot: Grease the inside of the crock pot with the unsalted butter to prevent the cinnamon rolls from sticking during cooking.
  2. Layer the cherry pie filling: Spread half of the cherry pie filling evenly on the bottom of the crock pot to create a flavorful base.
  3. Add the cinnamon rolls: Separate the refrigerated cinnamon roll dough and place the rolls in a single layer over the cherry pie filling in the crock pot.
  4. Top with remaining filling and cinnamon: Sprinkle the ground cinnamon over the rolls if using, then spoon the remaining cherry pie filling evenly over the top.
  5. Slow cook the cinnamon rolls: Cover the crock pot and cook on high for 2 hours or on low for 3 hours, until the rolls are fluffy and fully cooked through.
  6. Drizzle with icing: Once cooked, drizzle the reserved icing (from the cinnamon roll can) over the warm cinnamon rolls for added sweetness and texture.
  7. Serve and enjoy: Serve the cinnamon rolls immediately, optionally adding whipped cream or vanilla ice cream to enhance the indulgence of this delicious dessert.

Notes

  • Use the reserved icing from the cinnamon roll dough can for drizzling on top after cooking.
  • Cooking times may vary slightly depending on your crock pot model; check rolls for doneness near the end of the recommended cooking time.
  • For a dairy-free option, substitute butter and toppings accordingly.
  • Ensure rolls are arranged in a single layer for even cooking in the crock pot.