Description
This Crispy Parmesan Ranch Chicken Tenders recipe features juicy chicken tenders coated in a flavorful Parmesan and ranch seasoning mixture, then baked to a golden, crispy perfection. Ready in just 35 minutes, this dish is ideal for a quick weeknight dinner or casual gathering.
Ingredients
Scale
Cheese and Seasoning Mix
- 3/4 cup grated Parmesan cheese
- 1.0 ounce packet Ranch dressing seasoning mix
- 2 tablespoons dried parsley leaves, divided
Chicken and Coating
- 2 pounds chicken tenders
- 1/2 cup salted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Mix Coating: In a shallow bowl, combine the grated Parmesan cheese, ranch dressing seasoning mix, and 1 tablespoon of dried parsley leaves. This mixture will create a flavorful and crispy coating for the chicken tenders.
- Coat Chicken: Dip each chicken tender into the melted salted butter, ensuring it is well coated. Then thoroughly dredge each dipped tender in the Parmesan-ranch mixture, pressing lightly so the coating adheres well. Arrange the coated tenders evenly on the prepared baking sheet.
- Butter Drizzle: Drizzle any remaining melted butter over the top of the coated chicken tenders to add extra flavor and aid crisping during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken tenders are fully cooked through and the coating turns crispy and golden brown. Be sure to check doneness by cutting into a tender or using a meat thermometer (internal temperature should reach 165°F / 74°C).
- Garnish and Serve: Once baked, sprinkle the remaining tablespoon of dried parsley over the chicken tenders for a fresh herb finish and serve hot.
Notes
- You can substitute salted butter with unsalted butter plus a pinch of salt if preferred.
- For an extra crispy texture, broil the tenders for 1-2 minutes at the end of baking—watch carefully to prevent burning.
- Use fresh parsley if available instead of dried for a brighter flavor and garnish.
- Ensure even coating by pressing the Parmesan mixture firmly onto each tender before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
