Description
This Crispy Homemade Funnel Cake with Chocolate Drizzle is a delightful treat featuring a perfectly golden, deep-fried batter swirled into crispy, airy cakes. Topped with a dusting of powdered sugar and a luscious chocolate drizzle, it’s an irresistible dessert that’s quick to prepare and perfect for indulgent snacking.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients
- 2 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
Frying and Toppings
- Vegetable oil for frying (about 2 inches depth)
- 1/2 cup powdered sugar
- 1/2 cup chocolate chips or chunks
- 2 tablespoons heavy cream or milk
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar to combine evenly.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, whole milk, and vanilla extract together until smooth and well blended.
- Make the Batter: Gradually add the wet ingredients into the dry ingredients, mixing gently until a smooth, pourable batter forms without lumps.
- Heat Oil: Pour about 2 inches of vegetable oil into a large, deep skillet or pot and heat over medium-high heat until the oil reaches 350°F (175°C), suitable for frying.
- Fry the Funnel Cake: Pour the batter into a funnel or squeeze bottle. Hold it over the hot oil and drizzle the batter in a swirling, circular motion to create a lattice pattern. Fry each side for 2-3 minutes until golden brown. Use tongs to carefully flip halfway through frying.
- Drain Excess Oil: Remove the funnel cake from the oil using tongs and place it on paper towels to drain any excess oil and keep it crispy.
- Dust with Powdered Sugar: Once drained, sprinkle a generous amount of powdered sugar evenly over the funnel cake for a sweet finishing touch.
- Prepare Chocolate Drizzle: In a small saucepan, gently heat chocolate chips with heavy cream or milk over low heat, stirring continuously until the chocolate melts into a smooth, glossy sauce.
- Drizzle Chocolate: Spoon or drizzle the warm chocolate sauce evenly over the funnel cake, adding richness and flavor contrast.
- Serve Immediately: Enjoy the funnel cake fresh while it stays crispy and warm for the best taste experience.
Notes
- Ensure the oil temperature remains steady at around 350°F for even frying and to achieve a crispy texture without absorbing excess oil.
- You can substitute whole milk with 2% milk or buttermilk for slight variations in flavor and texture.
- Use a funnel or squeeze bottle for precise control to create classic funnel cake shapes.
- Chocolate drizzle can be made with semi-sweet or milk chocolate depending on preference.
- Leftover funnel cakes are best eaten immediately as they lose crispiness over time.
