Description
These Crispy Cheesy Hash Browns are a perfect breakfast or brunch side dish featuring shredded hash browns combined with cheddar cheese, onions, and a blend of butter and olive oil, baked to golden perfection for a crispy and flavorful bite.
Ingredients
Scale
Hash Browns Mixture
- 1 (22 oz) bag frozen shredded hash browns, thawed and well-drained
- 1½ cups shredded cheddar cheese
- ¼ cup finely diced onion
- 2 tablespoons melted butter
- 2 tablespoons olive oil
- Salt and pepper, to taste
For Baking
- Nonstick cooking spray or parchment paper (for lining the baking sheet)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and coat it with nonstick cooking spray or alternatively, use parchment paper to prevent sticking.
- Mix ingredients: In a large mixing bowl, combine the thawed and well-drained hash browns with shredded cheddar cheese, finely diced onion, melted butter, olive oil, salt, and pepper. Stir thoroughly to ensure all ingredients are evenly mixed and the seasoning is well distributed.
- Shape and spread: Spread the mixture evenly onto the prepared baking sheet. Use a spatula or the back of a spoon to gently press the mixture down to slightly compact it, which will help achieve an even, crispy texture when baked.
- Bake: Place the baking sheet in the oven and bake for 25 to 30 minutes, or until the edges become deeply golden brown and crispy. For an extra crispy top, switch your oven to the broil setting and broil for an additional 2 to 3 minutes, watching carefully to avoid burning.
- Serve: Remove from the oven and allow to cool slightly before slicing into squares or wedges. Serve warm as a delicious and crispy side dish or snack.
Notes
- Be sure to thoroughly thaw and drain the hash browns to prevent excess moisture and sogginess.
- Using a combination of butter and olive oil enhances flavor and helps achieve a crispy texture.
- Broiling at the end is optional but highly recommended for extra crispiness.
- This recipe serves well as a breakfast side or a snack and can be customized by adding herbs or spices as desired.
- For best results, spread the hash brown mixture evenly and press down firmly before baking.
