Description
These Crispy BBQ Salmon Tacos with Avocado Mango Salsa and Jalapeño are a flavorful and easy-to-make dish perfect for a quick lunch or dinner. The salmon is baked with a tangy BBQ sauce, paired with a fresh, zesty avocado mango salsa, and served in warm tortillas. This dish offers a delicious balance of smoky, sweet, and spicy flavors in every bite.
Ingredients
Scale
Salmon and Tacos
- 1 pound salmon fillets
- ½ cup BBQ sauce (your choice)
- 1 tablespoon olive oil
- 8 small corn or flour tortillas
- Salt and pepper to taste
Avocado Mango Salsa
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 jalapeño, finely chopped (seeds removed for less heat)
- 1 lime, juiced
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare the Salmon: Line a baking sheet with parchment paper. Place the salmon fillets on the sheet, drizzle olive oil over them, and season with salt and pepper evenly.
- Apply BBQ Sauce: Generously brush the BBQ sauce over the top of each salmon fillet to add flavor and create a crispy glaze during baking.
- Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily when tested with a fork.
- Make the Salsa: While the salmon bakes, combine diced avocado, mango, chopped jalapeño, and lime juice in a bowl. Toss gently to mix and season with salt to taste.
- Warm Tortillas: Heat a dry skillet over medium heat and warm tortillas for about 30 seconds on each side until they become pliable.
- Assemble the Tacos: Once the salmon is cooked, remove it from the oven and allow it to cool slightly. Break the salmon into bite-sized pieces and evenly distribute them onto the warmed tortillas.
- Add Salsa and Garnish: Top each salmon-filled tortilla with a generous scoop of the avocado mango salsa. Optionally, sprinkle fresh cilantro over the top for enhanced flavor and presentation.
- Serve and Enjoy: Serve the tacos immediately while they are warm and crispy for the best taste experience.
Notes
- For less heat, remove the seeds from the jalapeño before chopping.
- You can use either corn or flour tortillas based on your preference.
- Fresh cilantro is optional but adds a nice fresh flavor and color.
- Make sure not to overbake the salmon to keep it moist and tender.
- The BBQ sauce can be customized to your preferred flavor profile (sweet, smoky, spicy).
