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Crispy Baked Parmesan Zucchini Fries: 7 Irresistible Secrets Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Crispy Baked Parmesan Zucchini Fries are a healthy and delicious snack or side dish featuring tender zucchini coated in a savory parmesan and breadcrumb mixture, then baked to golden perfection. Perfectly seasoned with garlic and onion powder, they offer a crispy texture without the guilt of frying.


Ingredients

Scale

Zucchini Fries

  • 2 medium zucchini, sliced into fry shapes

Breading Mixture

  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Binding

  • 2 large eggs, beaten


Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C) to ensure it’s hot and ready for baking the zucchini fries to a perfect crisp.
  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent the fries from sticking.
  3. Make the Breading Mixture: In a large bowl, combine the breadcrumbs, grated parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well for even seasoning.
  4. Coat the Zucchini Fries: Dip each zucchini fry into the beaten eggs, ensuring full coverage, then dredge them in the breadcrumb mixture, pressing lightly to adhere the coating evenly.
  5. Arrange on Baking Sheet: Place the coated zucchini fries in a single layer on the parchment-lined baking sheet, making sure they are not touching to allow even baking and crisping.
  6. Bake Until Crispy: Bake the fries in the preheated oven for 20-25 minutes or until they are golden brown and crispy, turning once halfway through if desired for more even color.
  7. Serve Warm: Remove the fries from the oven and serve immediately while warm and crunchy for the best taste experience.

Notes

  • For extra crispiness, lightly spray the coated fries with cooking spray before baking.
  • You can substitute panko breadcrumbs for a crunchier texture.
  • Serve with a marinara sauce or ranch dressing for dipping.
  • Make sure not to overcrowd the baking sheet to maintain crispiness.
  • Leftovers can be reheated in the oven to retain their crisp texture.