Description
This Creamy Zucchini Ditalini Dish is a comforting and flavorful pasta recipe that combines tender ditalini pasta with sautéed zucchini and onions, all enveloped in a rich creamy Parmesan sauce. Perfect for a quick weeknight dinner, it offers a delightful balance of fresh vegetables and creamy indulgence in just 30 minutes.
Ingredients
Scale
Dry Ingredients
- 9 oz ditalini pasta
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
Vegetables
- 2 medium zucchini, diced
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
Liquids & Dairy
- 3 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for serving
- 1 tbsp unsalted butter
Garnish
- 2 tbsp chopped fresh parsley
Instructions
- Sauté onions: Melt the unsalted butter in a large pot over medium heat. Add the finely chopped yellow onion and cook for 2 to 3 minutes until the onions become translucent and soft, developing a mild sweetness.
- Add garlic: Stir in the minced garlic and continue cooking for about 30 seconds until fragrant, being careful not to let it brown to keep the flavor fresh.
- Cook zucchini: Add the diced zucchini to the pot and sauté for 3 to 4 minutes until the zucchini softens slightly but still retains some bite.
- Combine pasta and broth: Pour in the ditalini pasta and vegetable broth. Add the dried thyme, salt, and freshly ground black pepper, stirring well to combine all ingredients.
- Simmer pasta: Bring the mixture to a gentle boil; then reduce the heat to low and cover the pot. Let it cook for 8 to 10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
- Incorporate cream and cheese: Remove the lid and stir in the heavy cream and grated Parmesan cheese. Cook uncovered for another 2 to 3 minutes, stirring frequently, until the sauce thickens into a creamy consistency.
- Season and rest: Taste and adjust seasoning if needed. Remove the pot from heat and allow the dish to rest for 2 minutes to meld the flavors and thicken slightly.
- Serve garnished: Serve the creamy zucchini and ditalini hot, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Ensure to stir the pasta occasionally while it simmers to prevent sticking to the bottom of the pot.
- Use freshly grated Parmesan for the best flavor and creaminess.
- This dish pairs well with a crisp green salad or garlic bread for a complete meal.
