If comfort food had a superstar, the Creamy White Chicken Lasagna Soup Recipe would definitely take center stage. This soul-warming soup combines everything we love about classic lasagna—the tender noodles, rich cheeses, and savory shredded chicken—into a velvety bowl of pure joy. Every spoonful delivers a delicious balance of creamy texture and cozy flavors, making it the perfect dish to enjoy any time you crave something hearty yet simple to prepare.
Ingredients You’ll Need
Gathering the right ingredients is the first step towards making this comforting soup unforgettable. Each item plays its role, whether it’s building a flavorful base, adding creamy richness, or bringing fresh pops of color.
- Olive oil: A drizzle to sauté the aromatics, giving a subtle fruity base to the soup.
- Diced onion: Adds a gentle sweetness and depth of flavor when softened.
- Minced garlic: Provides a fragrant punch that livens up the broth.
- Italian seasoning: A blend of herbs that infuses the soup with classic Italian warmth.
- Red pepper flakes (optional): For just a touch of heat to enhance the savory notes.
- Chicken broth: The hearty liquid foundation that ties all the flavors together.
- Cooked shredded chicken: The protein star of the dish, tender and ready to soak up all the creamy goodness.
- Lasagna noodles (broken): These bring the comforting pasta element in easy-to-eat pieces.
- Heavy cream: To enrich and smooth out the soup’s texture, creating that signature creaminess.
- Shredded mozzarella cheese: Melts beautifully for gooey, cheesy bites.
- Grated Parmesan cheese: Adds nutty, savory undertones that deepen the flavor profile.
- Ricotta cheese: Creamy and smooth, giving a lush texture that mimics lasagna filling.
- Salt and pepper: Simple seasonings that bring balance and brightness to every spoonful.
- Fresh spinach (optional): For a pop of vibrant green and subtle earthiness, plus added nutrition.
How to Make Creamy White Chicken Lasagna Soup Recipe
Step 1: Sauté the Aromatics
Start by heating olive oil in a large pot over medium heat. Toss in the diced onion and cook for 3 to 4 minutes until it softens and turns translucent, creating that perfect savory base. Then, add the minced garlic, Italian seasoning, and red pepper flakes (if you want a little heat). Cook everything together for about a minute until you can smell those wonderful aromas filling your kitchen.
Step 2: Build the Broth and Cook the Noodles
Pour in the chicken broth and bring it to a lively boil. Once boiling, add the broken lasagna noodles and cook for 8 to 10 minutes or until the noodles are just tender but still have a bit of bite—al dente is key to prevent sogginess in your soup.
Step 3: Add Chicken and Creamy Cheeses
Reduce the heat to low, then stir in the shredded chicken alongside the heavy cream, mozzarella, Parmesan, and ricotta cheeses. Keep stirring gently until all the cheeses melt harmoniously, transforming the broth into a silky, rich soup that’s truly irresistible.
Step 4: Season and Finish with Spinach
Season the soup with salt and pepper to taste, letting you personalize the flavor just right. If you’re including spinach, stir it in and cook until it wilts, which should take only a couple of minutes. This last step adds not just color but a fresh, mild earthiness that balances the creaminess perfectly.
How to Serve Creamy White Chicken Lasagna Soup Recipe
Garnishes
Top your bowl with extra shredded mozzarella or a sprinkle of Parmesan to boost the cheesy appeal. A few fresh basil leaves or a light drizzle of olive oil adds an elegant touch and a fresh herbal note that lifts the whole dish.
Side Dishes
Serve this soup alongside crusty garlic bread or a warm baguette to soak up every last drop of that creamy goodness. A simple green salad with a tangy vinaigrette makes a refreshing companion to balance the richness.
Creative Ways to Present
Try serving the soup in individual bread bowls for a charming presentation that’s also perfect for dunking. You can also layer the soup with crispy fried basil or a sprinkle of toasted breadcrumbs to add a fun textural contrast that makes each spoonful exciting.
Make Ahead and Storage
Storing Leftovers
You can keep your Creamy White Chicken Lasagna Soup Recipe in an airtight container in the refrigerator for up to 3 days. The flavors meld beautifully over time, and it’s an easy go-to meal on a busy day.
Freezing
This soup freezes well, but for best results, hold off on adding the spinach until after reheating. Portion it into freezer-safe containers and it will keep for up to 3 months. When you’re ready, thaw overnight in the fridge for gentle reheating.
Reheating
Reheat the soup on the stove over low to medium heat, stirring occasionally to prevent sticking and help the cheeses melt smoothly again. If the soup thickens too much after refrigeration, a splash of chicken broth or cream can bring it back to the perfect consistency.
FAQs
Can I make this soup vegetarian?
You can make a vegetarian version by substituting vegetable broth for chicken broth and omitting the chicken or replacing it with a plant-based protein like cooked mushrooms or chickpeas. This still delivers cozy comfort with a different twist.
What if I don’t have ricotta cheese?
If ricotta is not on hand, you can use cream cheese or even cottage cheese as a substitute. They each bring their own creamy texture, keeping this soup deliciously satisfying.
Can I use uncooked chicken instead of shredded cooked chicken?
Yes, but you will need to cook the chicken thoroughly in the broth before adding the cheeses. Poach it in the broth until fully cooked, shred it directly in the pot, and then continue with the recipe.
Is this soup good for meal prep?
Absolutely! This Creamy White Chicken Lasagna Soup Recipe holds up well in the fridge and tastes even better the next day. Just be mindful that noodles tend to absorb liquid over time, so adding extra broth when reheating can keep it perfectly creamy.
Can I add other vegetables to this soup?
Vegetables like mushrooms, zucchini, or bell peppers can be sautéed along with the onions for extra flavor and nutrition. Just adjust the cooking time slightly to ensure they soften nicely.
Final Thoughts
Nothing hits the spot quite like this Creamy White Chicken Lasagna Soup Recipe when you want warmth, comfort, and big flavor all in one bowl. It’s a lovely mix of homestyle goodness and gourmet charm that’s so easy to make, you’ll find yourself coming back to it again and again. Give it a try—you’ll soon see why this soup is such a beloved favorite!
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Creamy White Chicken Lasagna Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
This Creamy White Chicken Lasagna Soup offers all the comforting flavors of traditional lasagna in a hearty, creamy soup form. Combining tender shredded chicken, broken lasagna noodles, rich cheeses, and a flavorful broth, it’s perfect for an easy weeknight dinner that feels indulgent yet simple to prepare.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 4 cups chicken broth
Main Ingredients
- 2 cups cooked shredded chicken
- 6 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup ricotta cheese
Optional
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for 3–4 minutes until softened to develop a flavorful base for the soup.
- Add Seasoning: Stir in the minced garlic, Italian seasoning, and red pepper flakes (if using) and cook for about 1 minute until fragrant, enhancing the depth of the broth.
- Cook Noodles: Pour in the chicken broth and bring the mixture to a boil. Add the broken lasagna noodles and cook for 8–10 minutes or until they are al dente, stirring occasionally to prevent sticking.
- Add Cheese and Chicken: Reduce the heat to low, then stir in the cooked shredded chicken, heavy cream, mozzarella, Parmesan, and ricotta cheeses. Continue stirring until the cheeses melt completely and the soup becomes creamy.
- Season and Add Greens: Season the soup with salt and pepper to taste. If using spinach, stir it in and cook for 1–2 minutes until wilted, adding freshness and color.
- Serve: Serve the soup hot. Optionally garnish with additional cheese or serve with crusty bread for a complete meal.
Notes
- For a thicker soup, reduce the amount of chicken broth slightly or increase the amount of cheese.
- Rotisserie chicken can be used to save time while preparing the soup.
- This soup reheats well but will thicken as it sits; add extra broth when reheating if desired.
