Description
A quick and delicious creamy vinaigrette that combines Dijon mustard, vinegar, and mayonnaise or Greek yogurt for a smooth and tangy dressing perfect for salads or as a flavorful dip.
Ingredients
Scale
Vinaigrette Base
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar (or lemon juice for a citrus twist)
- 1 teaspoon honey or maple syrup (optional for sweetness)
For Creaminess
- 1/4 cup olive oil
- 1/4 cup mayonnaise or Greek yogurt (for a creamier texture)
Seasonings
- Salt and pepper, to taste
- 1 small garlic clove, minced (optional)
- 1 teaspoon fresh or dried herbs (like parsley, thyme, or oregano, optional)
Instructions
- Combine the Ingredients: In a small bowl, whisk together the Dijon mustard, red wine vinegar (or lemon juice), and honey or maple syrup if using. This creates the tangy base for your vinaigrette.
- Add the Mayonnaise or Yogurt: Stir in the mayonnaise or Greek yogurt to give the dressing a creamy texture and rich flavor.
- Slowly Add Olive Oil: Gradually pour in the olive oil while whisking continuously to emulsify the ingredients and achieve a smooth, thick consistency.
- Season: Add salt and freshly ground pepper to taste. Mix in the minced garlic and fresh or dried herbs if you like to enhance the flavor complexity.
- Serve or Store: Use the vinaigrette immediately as a salad dressing or dip. Alternatively, store it in an airtight container in the refrigerator for up to one week, and shake or stir before using as separation may occur.
Notes
- For a citrus twist, substitute lemon juice for red wine vinegar.
- The honey or maple syrup is optional and can be adjusted or omitted depending on desired sweetness.
- Mayonnaise gives a richer creaminess while Greek yogurt adds tang and reduces fat content.
- Use fresh herbs when available for brighter flavor.
- Store the vinaigrette in the fridge and shake well before each use to recombine ingredients.
- Perfect as a salad dressing, sandwich spread, or vegetable dip.
