If you’re looking for a dish that feels like a warm hug on a plate, this Creamy Tuscan Chicken Recipe absolutely delivers. With tender chicken breast enveloped in a luscious, garlicky cream sauce punctuated by vibrant sun-dried tomatoes and fresh spinach, every bite bursts with flavor and comfort. It’s a recipe that effortlessly transforms simple ingredients into a restaurant-quality meal you’ll want on repeat, making it a beloved favorite for weeknight dinners or any time you crave something special and satisfying.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each one plays a crucial role in building the rich, harmonious flavors and textures this dish is famous for. From the succulent chicken to the creamy sauce enriched with Parmesan, every component counts.
- 2 tablespoons olive oil: Provides the perfect base for cooking and adds a subtle fruity richness.
- 1 tablespoon butter: Adds depth and a velvety finish to the sauce and chicken.
- Salt and freshly ground black pepper, to taste: Essential for seasoning and balancing all the flavors.
- 1 pound boneless, skinless chicken breasts (2 large breasts): The star protein that stays juicy and tender after cooking.
- 1 small onion, finely chopped: Brings sweetness and a mild aroma to the sauce.
- 3 cloves garlic, minced: Offers a punch of robust flavor that complements the creamy sauce beautifully.
- ½ cup sun-dried tomatoes, drained and chopped: Adds bursts of tangy sweetness and colorful appeal.
- 1 teaspoon Italian seasoning, plus more to taste: Brings an herby, aromatic quality that ties everything together.
- 1 cup heavy cream: The heart of the sauce, creating that irresistible creamy texture.
- ¼ cup chicken broth (or dry white wine): Adds moisture and a subtle layer of savory depth.
- ½ cup grated Parmesan cheese: Injects a sharp, nutty flavor that enriches the cream sauce perfectly.
- 1-2 cups baby spinach: For a fresh, slightly earthy contrast and beautiful color.
- Fresh parsley or basil, for garnish (optional): Brightens the dish with freshness and a pop of green.
How to Make Creamy Tuscan Chicken Recipe
Step 1: Prepare the Chicken
Start by slicing your chicken breasts in half lengthwise to form four thinner cutlets. This not only ensures quick, even cooking but also helps the chicken soak up all the amazing flavors from the sauce. Give each piece a good sprinkle of salt and freshly ground black pepper for that essential seasoning base.
Step 2: Cook the Chicken to Golden Perfection
Heat the olive oil and butter in a large skillet over medium heat to create the perfect cooking environment. The combination of the two fats brings a lovely richness and helps get that gorgeous golden crust on the chicken. Cook each cutlet for about 4-5 minutes per side until the internal temperature reaches 165°F (74°C). Once browned and cooked through, set the chicken aside so we can focus on the sauce.
Step 3: Sauté Aromatics and Vegetables
In the same skillet, toss in the finely chopped onions and cook them gently until translucent and sweet. Next, add the minced garlic and toast it briefly to release its classic aroma. Stir in the sun-dried tomatoes for bursts of tanginess, then sprinkle the Italian seasoning over the mix to infuse it with bright Mediterranean flavors.
Step 4: Make the Creamy Sauce
Now comes the creamy magic. Slowly whisk in the chicken broth or dry white wine to deglaze the pan, lifting up all those caramelized bits that hold tons of flavor. Follow with the heavy cream and grated Parmesan, stirring constantly as the sauce simmers and thickens into that indulgent, silky texture. Taste and adjust the seasoning with salt and pepper for just the right balance.
Step 5: Combine and Finish
The finishing touch is adding the fresh baby spinach to the sauce, allowing it to wilt gently, which brings a lovely touch of vibrant green and subtle earthiness. Return the golden chicken cutlets to the skillet, spooning the creamy Tuscan sauce all over. At this point, everything comes together in perfect harmony, ready to be served hot.
How to Serve Creamy Tuscan Chicken Recipe
Garnishes
Sprinkling some fresh parsley or basil over the top not only adds a burst of color but also brings a fresh herbal note that cuts through the richness beautifully. It’s a simple step that elevates the presentation and flavor.
Side Dishes
This dish pairs wonderfully with creamy mashed potatoes to soak up every bit of sauce, or a side of buttery garlic bread to scoop and savor. For a lighter option, a crisp green salad or roasted vegetables balance the richness perfectly.
Creative Ways to Present
Serve the chicken nestled on a bed of cooked pasta or creamy polenta for an Italian-inspired feast. Alternatively, stacking the chicken with sauce in a shallow bowl and garnishing with microgreens makes for an elegant presentation that’s sure to impress any dinner guest.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors often meld even more beautifully after resting, though the spinach may wilt further.
Freezing
If you want to freeze portions for future meals, store the chicken and sauce separately in freezer-safe containers for up to 2 months to preserve texture and freshness. Thaw overnight in the fridge before reheating.
Reheating
To reheat, gently warm the chicken and sauce together in a skillet over low heat, stirring occasionally to prevent scorching and to bring everything back to luscious creaminess. Avoid microwaving if possible, as slow reheating keeps the texture just right.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs add a bit more richness and stay tender, though they may require a couple extra minutes to cook through.
Is there a lighter alternative to heavy cream?
You can substitute half-and-half or a combination of milk and cream cheese for a lighter sauce, but the texture won’t be quite as velvety and rich.
Can I prepare this dish gluten-free?
Yes, this Creamy Tuscan Chicken Recipe is naturally gluten-free as long as you choose gluten-free chicken broth and watch out for any processed ingredients.
What if I don’t have sun-dried tomatoes?
You can swap in cherry tomatoes sautéed until soft or roasted red peppers for a different but still delicious flavor twist.
How spicy is the dish?
This recipe isn’t spicy at all; it leans into savory, creamy, and tangy flavors. You can add a pinch of red pepper flakes if you want a little heat.
Final Thoughts
I can’t recommend this Creamy Tuscan Chicken Recipe enough for when you want a meal that feels indulgent yet effortless — a true crowd-pleaser that looks as beautiful as it tastes. Once you try it, you’ll understand why it quickly becomes a go-to favorite on busy weeknights or when you simply want to treat yourself and your loved ones to something special. Get ready to make memories and satisfy those cravings with every luscious bite!
Print
Creamy Tuscan Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Creamy Tuscan Chicken is a rich and flavorful dish featuring tender chicken breasts simmered in a luscious Parmesan and heavy cream sauce with sun-dried tomatoes, garlic, and spinach. This easy 30-minute recipe is perfect for a comforting weeknight meal with a hint of Italian flair.
Ingredients
Chicken
- 1 pound boneless, skinless chicken breasts (2 large breasts)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
Sauce and Vegetables
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, drained and chopped
- 1 teaspoon Italian seasoning, plus more to taste
- 1 cup heavy cream
- ¼ cup chicken broth (or dry white wine)
- ½ cup grated Parmesan cheese
- 1–2 cups baby spinach
Garnish
- Fresh parsley or basil, for garnish (optional)
Instructions
- Prepare Chicken: Cut chicken breasts in half lengthwise to create 4 thin cutlets. Season both sides generously with salt and freshly ground black pepper.
- Cook Chicken: Heat olive oil and butter in a large skillet over medium heat. Add the chicken cutlets and cook until golden brown on both sides and fully cooked through, reaching an internal temperature of 165°F (74°C). Remove chicken from skillet and set aside on a plate.
- Sauté Aromatics and Vegetables: In the same skillet, add the finely chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant. Stir in the chopped sun-dried tomatoes and 1 teaspoon of Italian seasoning.
- Make Creamy Sauce: Gradually whisk in the chicken broth or dry white wine, scraping up any browned bits from the skillet. Then add the heavy cream and grated Parmesan cheese. Bring the mixture to a gentle simmer and cook, stirring occasionally, until the sauce thickens, about 3-5 minutes. Taste and season with additional salt, pepper, and Italian seasoning if desired.
- Combine and Finish: Add baby spinach to the skillet and cook until wilted, approximately 1-2 minutes. Return the cooked chicken cutlets to the skillet, spoon the creamy sauce over the top, and warm everything together for another 1-2 minutes.
- Serve: Plate the chicken topped with the creamy Tuscan sauce and garnish with fresh parsley or basil if desired. Serve immediately while hot.
Notes
- For best flavor, use high-quality sun-dried tomatoes packed in oil.
- If unavailable, substitute chicken broth with dry white wine or vegetable broth.
- To reduce fat, use half-and-half instead of heavy cream, though the sauce will be less rich.
- This dish pairs well with pasta, rice, or crusty bread to soak up the sauce.
- For a dairy-free version, omit Parmesan and substitute heavy cream with coconut cream.
