Description
This creamy tomato basil soup is a comforting and flavorful dish made with fresh tomatoes, fragrant basil, sautéed onions and garlic, and smooth heavy cream. Perfect for a cozy meal, it combines fresh ingredients with a creamy texture for a delightful and satisfying experience.
Ingredients
Scale
Soup Base
- 4 cups fresh ripe tomatoes, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
Herbs and Cream
- 1 cup fresh basil leaves
- 1 cup heavy cream
Seasoning and Cooking
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prepare Ingredients: Wash and chop the tomatoes and basil; dice the onion and mince the garlic to get all fresh components ready for cooking.
- Sauté Aromatics: In a large pot over medium heat, drizzle olive oil. Sauté the diced onion until it becomes translucent, about 5 minutes, then add the minced garlic and cook until fragrant, ensuring a flavorful base.
- Add Tomatoes and Broth: Stir in the chopped tomatoes and vegetable broth. Bring the mixture to a boil, then reduce heat and let it simmer gently for 10 minutes to meld flavors.
- Blend the Soup: Use an immersion blender directly in the pot or transfer the mixture to a regular blender to blend until smooth, creating a creamy texture.
- Add Cream and Basil: Stir in the heavy cream and fresh basil leaves, allowing the basil to wilt slightly and enhance the soup’s fragrance.
- Season and Serve: Season with salt and pepper to taste, then serve the soup hot for a comforting meal.
Notes
- For a vegan version, substitute heavy cream with coconut milk or cashew cream.
- You can roast the tomatoes beforehand for a deeper flavor.
- Garnish with additional fresh basil or a drizzle of olive oil.
