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Creamy Strawberry Agua Fresca Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 82 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: Mexican
  • Diet: Vegetarian

Description

A refreshing and creamy strawberry agua fresca that combines the natural sweetness of ripe strawberries with the smoothness of coconut milk and a zesty hint of lime. Perfect for a quick, healthy, and vibrant beverage on warm days.


Ingredients

Scale

Strawberries

  • 4 cups fresh strawberries, hulled and sliced

Liquid Base

  • 1 1/2 cups water
  • 1/2 cup coconut milk (can substitute with almond or oat milk)

Sweetener and Flavor

  • 1/4 cup sugar (adjust to taste; honey or agave syrup can be used as alternatives)
  • Juice of 1 lime

For Serving

  • Ice cubes


Instructions

  1. Prepare the Strawberries: Rinse fresh strawberries under cool running water, removing the stems and slicing them. Using the ripest strawberries ensures maximum sweetness and flavor in your drink.
  2. Blend It Up: Place the sliced strawberries, water, coconut milk, sugar, and lime juice in a blender. Blend for about 30 seconds until smooth and creamy, making sure no lumps remain. A food processor can be used as a substitute for blending.
  3. Strain (Optional): For a silky smooth texture, pour the blended mixture through a fine mesh strainer into a pitcher to remove strawberry pulp. This step is optional if you prefer some texture in your drink. You can save the leftover pulp for smoothies or yogurt toppings.
  4. Chill and Serve: Fill serving glasses with ice cubes. Pour the creamy strawberry agua fresca over the ice and stir gently. Garnish with a lime wedge or fresh strawberry slices for a beautiful presentation. Serve immediately and enjoy the refreshing beverage.

Notes

  • Adjust sugar according to the sweetness of strawberries and personal preference.
  • Alternative milk options like almond or oat milk can be used instead of coconut milk for different flavor variations.
  • The straining step is optional based on your texture preference.
  • Leftover pulp can be repurposed in smoothies or as a tasty topping for breakfast bowls.
  • Serve chilled for the best refreshing experience.